Summary
Overview
Work History
Education
Skills
Timeline
Generic
USIFOH KINGSLEY STANLEY

USIFOH KINGSLEY STANLEY

Edinburgh

Summary

Dedicated kitchen porter with proven experience in maintaining cleanliness and hygiene standards in high-pressure environments. Skilled in supporting chefs and ensuring smooth daily operations. Recognized for strong work ethic and effective teamwork. Committed to contributing to a dynamic kitchen team with efficiency and reliability.

Overview

4
4
years of professional experience

Work History

Kitchen Porter

De Gio Restaurant
03.2022 - 06.2025
  • Ensured kitchen cleanliness by washing dishes, utensils, and equipment quickly and effectively.
  • Assisted chefs with basic food preparation such as peeling, chopping, and portioning.
  • Managed waste disposal and recycling in line with health and safety regulations.
  • Maintained stock rotation to reduce food waste and ensure freshness.
  • Supported kitchen team during busy service periods.

Kitchen Assistant

Mc Lincon Hotel
01.2021 - 02.2022
  • Cleaned work surfaces and maintained hygiene standards.
  • Unloaded and stored food deliveries safely and efficiently.
  • Worked closely with chefs to ensure smooth kitchen operations.
  • Carried out deep-cleaning tasks on a regular basis.

Education

M.Sc - International Business Management

Edinburgh Napier University
Edinburgh, Scotland

B.SC - Economics

University of Ilorin
Ilorin, Kwara State, Nigeria

West African Examination - undefined

IJMBE
Nigeria
01-2001

Skills

Kitchen cleaning & sanitization

Dishwashing & equipment maintenance

Food preparation support

Waste management & recycling

Stock rotation & deliveries

Teamwork & communication

Health & safety compliance

Timeline

Kitchen Porter

De Gio Restaurant
03.2022 - 06.2025

Kitchen Assistant

Mc Lincon Hotel
01.2021 - 02.2022

M.Sc - International Business Management

Edinburgh Napier University

B.SC - Economics

University of Ilorin

West African Examination - undefined

IJMBE
USIFOH KINGSLEY STANLEY