Ruwan Wijekoon Mudiyanselage

• Partook in training sessions regularly improving knowledge of safety protocols and procedures.
• Reduced fuel costs with efficient route planning.
• Ensured safety by regular vehicle inspections and maintenance.
• Coordinated delivery schedules for optimum time management
• Provided excellent customer service, enhancing company reputation.

• Monitored display stock levels, replenishing for consistently well stocked sales floor.

• Built lasting relationships with clients through customer

service interactions.

• Managed inventory with regular stock checks to maintain optimal levels.
• Enhanced customer satisfaction by providing exceptional service and addressing queries.
• Operated cash registers with accuracy and processed cash and card transactions
• Guaranteed high levels of customer satisfaction through product knowledge and attentive service.
• Listened to customer needs and preferences to provide targeted advice, increasing sales opportunities.
• Updated product labelling and pricing to reflect discounts and offers.

• Minimised complaints by maintaining clear communication with customers, promptly advising of schedule changes.

• Safely loaded and unloaded packages with zero material

damage.

• Maximised vehicle performance by completing basic

maintenance, including air pressure checks and oil

changes.

• Communicated effectively with dispatch team to ensure timely deliveries.
• Notified management of vehicle safety concerns and issues, enabling prompt maintenance and repair.
• Kept vehicles safe and roadworthy maintaining and checking gas, oil and water levels.
• Completed daily pre-trip inspection checklists ahead of customer drop-offs, maintaining order and delivery accuracy.

• Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.
• Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
• Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
• Minimised kitchen waste through effective recycling, composting and disposal systems.
• Monitored line work processes to ensure consistency in quality, quantity and presentation.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
• Reduced food waste to improve profitability.

• Minimised complaints by maintaining clear communication with customers, promptly advising of schedule changes.
• Adapted to changing road conditions quickly ensuring safe and timely deliveries.
• Provided excellent customer service, enhancing company reputation.
• Maximised vehicle performance by completing basic vehicle maintenance, including air pressure checks and oil changes.
• Notified management of vehicle safety concerns and issues, enabling prompt maintenance and repair.