UNNIKUTTAN DEVADAS
Birmingham,West midlands
Summary
Experienced culinary professional focused on developing high-quality dishes and maintaining kitchen standards. Capable of contributing to cohesive kitchen team and ensuring efficient service through strong cooking skills and keen attention to detail. Skilled in preparing range of cuisines and adhering to health and safety regulations.
Overview
3
3
years of professional experience
Work history
Kitchen assistant
Mitchells & Butlers
Streetly, Walsall
07.2024 - Current
- Improved kitchen efficiency by assisting in food preparation
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Assisted in inventory management to avoid food wastage.
- Prepared ingredients for increased speed of cooking process.
- Cleaned utensils, achieving a more efficient work environment.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Carvery
Koko restaurant
Koko restaurants
Tyburn road, West midlands
05.2024 - 07.2024
- Cultivated positive relationships with customers through friendly communication.
- prepared mise-en-place for the kitchen
- made different kinds of sushi's
- Collaborated closely with other staff members fostering a team-oriented environment.
- Memorised complete menu and offered guests knowledgeable suggestions.
Commis chef
Gokulam grand hotel and spa
Bangalore, Karnataka
04.2022 - 10.2022
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Assisted in menu planning for seasonal dishes.
- Enhanced customer satisfaction with timely meal preparation.
- Prepared ingredients for the head chef to ensure efficient service.
- Gained adequate training in butchery as well as bakery
Bakery chef
CGH earth
Kochi, Ernakulam
08.2021 - 12.2024
- cake and pastry making
- cake decoration
- Gained training in production of different kinds of breads and croissants.
- Assisted in plum cake production
- Improved bakery efficiency by streamlining baking processes.
- Ensured consistent quality by strictly following recipe instructions.
Education
Masters in culinary arts management - Hospitality
University College Birmingham
Birmingham 02.2024 -
Bachelor in hotel management & catering technology - Hospitality
SNGM Catering college
Alappuzha 04.2017 - 12.2021
Skills
- Knife handling
- Inventory control
- Portion control
- Pastry making
- Carving roast meat
- Sushi preparation
- Kitchen equipment operation
- Grill mastery
- Time-Efficient cooking
- Baking techniques
- Meat butchery
- Food plating and presentation
Languages
English
Fluent
Hindi
Advanced
Tamil
Fluent
Malayalam
Native
DECLARATION
I hereby declare that the information provided is true and accurate to the best of my knowledge and belief.
- Place : Birmingham
Timeline
Kitchen assistant
Mitchells & Butlers
07.2024 - Current
Koko restaurant
Koko restaurants
05.2024 - 07.2024
Masters in culinary arts management - Hospitality
University College Birmingham
02.2024 -
Commis chef
Gokulam grand hotel and spa
04.2022 - 10.2022
Bakery chef
CGH earth
08.2021 - 12.2024
Bachelor in hotel management & catering technology - Hospitality
SNGM Catering college
04.2017 - 12.2021