Summary
Overview
Work History
Education
Skills
Languages
REFERENCE
DECLARATION
Timeline
Generic

UNNIKUTTAN DEVADAS

Birmingham,West midlands

Summary

Experienced culinary professional focused on developing high-quality dishes and maintaining kitchen standards. Capable of contributing to cohesive kitchen team and ensuring efficient service through strong cooking skills and keen attention to detail. Skilled in preparing range of cuisines and adhering to health and safety regulations.

Overview

3
3
years of professional experience

Work History

Kitchen assistant

Mitchells & Butlers
Streetly, Walsall
07.2024 - Current
  • Improved kitchen efficiency by assisting in food preparation
  • Maintained cleanliness throughout the kitchen for improved hygiene standards.
  • Assisted in inventory management to avoid food wastage.
  • Prepared ingredients for increased speed of cooking process.
  • Cleaned utensils, achieving a more efficient work environment.
  • Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
  • Carvery

Koko restaurant

Koko restaurants
Tyburn road, West midlands
05.2024 - 07.2024
  • Cultivated positive relationships with customers through friendly communication.
  • prepared mise-en-place for the kitchen
  • made different kinds of sushi's
  • Collaborated closely with other staff members fostering a team-oriented environment.
  • Memorised complete menu and offered guests knowledgeable suggestions.

Commis chef

Gokulam grand hotel and spa
Bangalore, Karnataka
04.2022 - 10.2022
  • Improved kitchen efficiency by maintaining a clean and organised work area.
  • Assisted in menu planning for seasonal dishes.
  • Enhanced customer satisfaction with timely meal preparation.
  • Prepared ingredients for the head chef to ensure efficient service.
  • Gained adequate training in butchery as well as bakery

Bakery chef

CGH earth
Kochi, Ernakulam
08.2021 - 12.2024
  • cake and pastry making
  • cake decoration
  • Gained training in production of different kinds of breads and croissants.
  • Assisted in plum cake production
  • Improved bakery efficiency by streamlining baking processes.
  • Ensured consistent quality by strictly following recipe instructions.

Education

Masters in culinary arts management - Hospitality

University College Birmingham
Birmingham
02.2024 -

Bachelor in hotel management & catering technology - Hospitality

SNGM Catering college
Alappuzha
04.2017 - 12.2021

Skills


  • Knife handling
  • Inventory control
  • Portion control
  • Pastry making
  • Carving roast meat
  • Sushi preparation
  • Kitchen equipment operation
  • Grill mastery
  • Time-Efficient cooking
  • Baking techniques
  • Meat butchery
  • Food plating and presentation

Languages

English
Fluent
Hindi
Advanced
Tamil
Fluent
Malayalam
Native

REFERENCE

  • RENY MATHEW THOMAS

    Executive chef, Gokulam grand hotel and spa

    +917012679366

     renymathew.thomas@gmail.com

  • Stacey Dean

     Manager, Toby carvery Streetly

     +447980927158

  • Vivek vijayakumar

     Head chef, KOKO Restaurant

     +447767183376

      vivekvijayakumar33@gmail.com




DECLARATION

I hereby declare that the information provided is true and accurate to the best of my knowledge and belief.

  • Place : Birmingham

Timeline

Kitchen assistant

Mitchells & Butlers
07.2024 - Current

Koko restaurant

Koko restaurants
05.2024 - 07.2024

Masters in culinary arts management - Hospitality

University College Birmingham
02.2024 -

Commis chef

Gokulam grand hotel and spa
04.2022 - 10.2022

Bakery chef

CGH earth
08.2021 - 12.2024

Bachelor in hotel management & catering technology - Hospitality

SNGM Catering college
04.2017 - 12.2021

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UNNIKUTTAN DEVADAS