Umair Ajaz
Bradford
Summary
Accomplished professional with extensive expertise in spectrometry, crystallisation, distillation, chromatography, and titration. Proficient in TLC, IR & NMR, HPLC, and adept at lab equipment calibration and handling. Demonstrates strong analytical skills and comprehensive knowledge of chemistry research analysis. Skilled in writing COSHH reports and measuring ECG, RSA, and EMG. Excellent written and spoken communication abilities combined with teamwork efficiency. Experienced in customer care and performing under pressure. Efficient user of Microsoft Office suite including PowerPoint and Excel.
Overview
3
3
years of professional experience
7
7
years of post-secondary education
Work History
Event Assistant
Huddersfield’s Student Union
Huddersfield
09.2024 - 10.2024
- Supported the planning and coordination of diverse events, including workshops, social gatherings, and charity fundraisers
- Managed on-the-day logistics, including setup, attendee registration, and troubleshooting
- Assisted in marketing efforts, promoting events via social media and digital platforms
- Coordinated with vendors and team members to ensure smooth event execution
- Contributed to post-event reports by collecting feedback and analyzing outcomes.
Head Service-Chef
Lala's Restaurant
Pudsey
08.2023 - 08.2024
- Supporting staff to adhere to quality and service requirements through effective management
- Managing food hygiene, quality and safety standard by following strict regulations
- Supporting head chef with stock control and rotation, minimizing waste with FIFO system
- Acting as head service chef, monitoring continuity of service and quality through managing more than 300 customers a day.
Head Service-Chef and Bar Manager
Akbar’s Restaurant
Bradford
01.2022 - 07.2023
- Supporting kitchen staff, adhering to food safety, health and safety guidelines
- Providing customer service while waitering
- Working at the bar making mocktails and cocktails, managing bar and stock control
- Maintaining food hygiene in preparing drinks, dips, pickles, and salads.
Education
BSc Pharmaceutical Chemistry - Organic Chemistry, Analytical Chemistry, Physical chemistry
University of Huddersfield
Huddersfield, KIR 09.2022 - 10.2024
Foundation Degree in Science - Chemistry
University of Huddersfield
Huddersfield, KIR 01.2022 - 08.2022
FSc pre-engineering( Chemistry) - undefined
Punjab group of colleges Gujrat
01.2019 - 01.2021
Matriculation - Chemistry, Biology, Math, Physics
Miss Farida Sheikh High School
01.2017 - 01.2019
Skills
- Spectrometry
- Crystallization
- Distillation
- Chromatography
- Titration
- TLC, IR & NMR
- HPLC
- Efficient in Microsoft Office, PowerPoint, and Excel
- Writing COSHH
- Lab equipment calibration and handling
- Chemistry research analysis
- Knowledge of measuring ECG, RSA, and EMG
- Good analytical skills
- Written as well as spoken communication skills
- Teamwork and efficiency
- Customer Care and working under pressure
Languages
English
Urdu
Hindi
Punjabi
Personal Information
Nationality: Pakistani
Custom
Dr David J Cooke, Senior Lecturer in Physical Chemistry, Natural and Chemical Sciences, Chemical Sciences, University of Huddersfield, UK, +44(0)1484 256294, d.j.cooke@hud.ac.uk
Timeline
Event Assistant
Huddersfield’s Student Union
09.2024 - 10.2024
Head Service-Chef
Lala's Restaurant
08.2023 - 08.2024
BSc Pharmaceutical Chemistry - Organic Chemistry, Analytical Chemistry, Physical chemistry
University of Huddersfield
09.2022 - 10.2024
Foundation Degree in Science - Chemistry
University of Huddersfield
01.2022 - 08.2022
Head Service-Chef and Bar Manager
Akbar’s Restaurant
01.2022 - 07.2023
FSc pre-engineering( Chemistry) - undefined
Punjab group of colleges Gujrat
01.2019 - 01.2021
Matriculation - Chemistry, Biology, Math, Physics
Miss Farida Sheikh High School
01.2017 - 01.2019
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