Tyler Peel

I have great resilience and can work calmly under pressure, while meeting specific deadlines Being a chef has helped develop my ability to work in high pressure environments, as part of a team and also independently The role meant that I had to have good communication skills, as the kitchen and front of house staff need to constantly stay informed with bookings and walk ins, as well as ensuring I pay close attention to detail due to specific dietary requirements that I need to take extra care and precautions for I also have a good understanding of all the paperwork we do via stock, ordering and dealing with the payments

Furthermore, it has taught me how to be in control of the business's profit margins by making the specials in the most cost effective and profitable ways, all whilst making sure that the food levels are up to a great standard and our keeping our customers satisfied