Summary
Overview
Work history
Education
Skills
Affiliations
References
Timeline
Generic

Tyler Holdcroft

Stoke-on-Trent,Staffordshire

Summary

Dedicated professional with strong communication skills and a proven ability to adapt to fast-paced work environments. Demonstrates comprehensive knowledge of health and safety regulations, commercial awareness, and order accuracy. Skilled in assertiveness handling, first aid, and food preparation techniques, with leadership potential and a team-oriented mindset. Exhibits strong attention to detail and a commitment to health, safety, and hygiene practices. Reliable work ethic with flexibility for rotating shifts or weekend work, aiming to contribute effectively within a collaborative team setting while achieving production targets.

Overview

6
6
years of professional experience
19
19
years of post-secondary education

Work history

Crew member

McDonald's
Stoke-on-Trent, Staffordshire
02.2020 - Current
  • Provided excellent customer service in a fast-paced environment, ensuring customer satisfaction and resolving issues promptly.
  • Operated cash registers and processed transactions accurately and efficiently, handling cash and credit card payments.
  • Prepared and served food and beverages according to McDonald’s quality standards and health/safety guidelines.
  • Maintained cleanliness and organization of the kitchen, dining area, and restrooms, ensuring a positive dining experience for customers.
  • Worked collaboratively with team members to meet service and production goals.
  • Followed company policies and procedures regarding food safety, hygiene, and workplace safety.
  • Assisted with opening and closing duties, including setting up workstations and preparing inventory
  • Contributed to a positive work atmosphere by maintaining effective communication with colleagues and assisting others as needed during peak hours.

Picker and packer

Staffordshire Meat Packer
Stoke-on-Trent, Staffordshire
07.2019 - 02.2020
  • Select and pick meat products from designated areas following specific customer orders, quality control standards, and production requirements.
    Sort products by size, type, and quality, ensuring the correct items are picked for distribution.
    Ensure that all meat products are handled with care and according to hygiene and safety standards to prevent contamination.
  • Packing and Labeling:Pack meat products into appropriate containers or packaging, ensuring safe transport and preservation.
    Label packages accurately with relevant information, including product type, weight, and any other required details.
  • Quality Control:Inspect meat products for quality, checking for defects or contamination, and remove substandard items.
    Report any quality issues or concerns to the supervisor for further action.
  • Health and Safety Compliance:Follow all health, safety, and hygiene protocols, including wearing appropriate personal protective equipment (PPE) such as gloves, aprons, and face shields.
    Adhere to all slaughterhouse regulations regarding safe handling, sanitation, and environmental cleanliness.
  • Inventory Management:Assist with the organization of inventory in the warehouse and production areas, ensuring items are stored safely and easily accessible.
    Help with stock rotation to ensure that older stock is used first, maintaining product freshness.
  • Teamwork and Communication:Work closely with other team members to ensure the smooth operation of the production line.
    Communicate effectively with supervisors and colleagues to meet production targets and address any issues promptly.
  • General Housekeeping:Keep workstations clean and tidy, ensuring areas are free from hazards and clutter.
    Help with the overall maintenance of cleanliness in the slaughterhouse environment, following the company’s sanitation protocols

Education

GCSEs - English

St Peters Academy
Stoke-on-Trent
09.2014 - 06.2019

GCSEs - Maths

St Peters Academy
Stoke-on-Trent
09.2014 - 06.2019

GCSEs - Science

St Peters Academy
Stoke-on-Trent
09.2014 - 06.2019

GCSEs - Design & Technology

St Peters Academy
Stoke-on-Trent
09.2014 - 06.2019

Skills


  • Strong Communication Skills
  • Fast-Paced work adaptability
  • Health and Safety regulations
  • Commercial Awareness
  • Order accuracy
  • Assertiveness handling
  • First aid knowledge
  • Food preparation techniques
  • Leadership potential
  • Team player
  • Strong attention to detail
  • Health and Safety Awareness:Understanding of and commitment to health, safety, and hygiene practices, ensuring compliance with workplace safety regulations
    Knowledge of basic food safety standards and handling procedures to prevent contamination and ensure product quality
  • Teamwork and Collaboration:Ability to work well within a team environment, supporting colleagues and contributing to the overall efficiency of the production process
    Effective communication skills to relay information and ensure smooth workflow within the team
  • Work Ethic and Reliability:Punctual and reliable, with a strong commitment to meeting deadlines and achieving daily production targets
    Flexibility to work in rotating shifts or on weekends as needed
  • Adaptability:Ability to quickly adapt to changes in production schedules or product specifications

Affiliations

  • Clay pigeon Shooting
  • Football
  • Spending time with family
  • Travel
  • History

References

References available upon request.

Timeline

Crew member

McDonald's
02.2020 - Current

Picker and packer

Staffordshire Meat Packer
07.2019 - 02.2020

GCSEs - English

St Peters Academy
09.2014 - 06.2019

GCSEs - Maths

St Peters Academy
09.2014 - 06.2019

GCSEs - Science

St Peters Academy
09.2014 - 06.2019

GCSEs - Design & Technology

St Peters Academy
09.2014 - 06.2019

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Tyler Holdcroft