Summary
Overview
Work history
Education
Skills
Languages
Accomplishments
Timeline
Generic

Tunde Kissne Koszorus

Maidenbower, Crawley, West Sussex,United Kingdom

Summary

Accomplished culinary professional with expertise in cooking techniques mastery, vegetable carving, and sauce making. Demonstrates exceptional skills in stock preparation and food pairing knowledge, ensuring high-quality dishes that delight patrons. Known for adaptability to new recipes and maintaining composure under pressure, while adhering to stringent food hygiene procedures. Career goal includes further enhancing culinary skills and contributing to innovative dining experiences.

Overview

17
17
years of professional experience
7
7
years of post-secondary education

Work history

Commis chef

Plaza Premium Lounge
Crawley, Gatwick Airport North Terminal, West Sussex
05.2025 - 09.2025
  • Organised storage areas for easy access to ingredients during busy periods.
  • Provided support to senior chefs, improving speed of service delivery.
  • Maintained high hygiene standards throughout kitchen operations.
  • Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
  • Enforced health and safety guidelines amongst the team, promoting a safe working environment.
  • Assisted in large-scale catering events, ensuring successful execution.
  • Followed recipes meticulously, ensuring consistent dish quality.
  • Trained under experienced chefs increasing professional culinary skills.
  • Seasoned various meats and peeled, washed and chopped vegetables.
  • Followed precise recipe cards and food preparation procedures.
  • Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
  • Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.

Team member

Premier Inn Hotel
London Gatwick Airport North Terminal, West Sussex
10.2022 - 04.2025

Breakfast chef

Arora Hotel
Crawley, West Sussex
10.2017 - 10.2022
  • Created innovative breakfast menus, increasing variety and customer interest.
  • Handled special requests from patrons efficiently, resulting in higher customer satisfaction rates.
  • Followed precise recipe guidelines for consistent taste across all dishes served.
  • Ensured timely delivery of orders by effectively coordinating with waitstaff.

Room attendant

Arora Hotel
Crawley, West Sussex
09.2016 - 10.2017

Room attendant

Courtyard Marriott Hotel Gatwick
Crawley, West Sussex
04.2014 - 09.2016

Room attendant

Premier Inn Hotel
London Southwalk
01.2014 - 04.2014

Social-care and nurse

Rainbows Elderly Care House
Hungary, Staffordshire
12.2008 - 01.2013
  • Delivered health education programmes to promote community health awareness.
  • Performed wound dressings, contributing to faster healing process.
  • Carried out infection control measures resulting in reduced risk of hospital-acquired infections.
  • Enhanced patient comfort during treatment by providing emotional support and reassurance.

Education

Esol Level Entry I - English Basic

Crawley College
Crawley
09.2021 - 06.2022

Certificate of Higher Education -

Pending Graduation
Hungary
09.2009 - 06.2012

Certificate of Higher Education - Social-care and nurse

Social-care and nurse
Hungary
09.2004 - 07.2006

Certificate of Higher Education -

Textile maker
Hungary
09.1988 - 06.1990

Skills

  • Cooking techniques mastery
  • Vegetable carving
  • Sauce making
  • Stock preparation
  • Food pairing knowledge
  • Adaptability to new recipes
  • Food preparation
  • Calm under pressure
  • Food hygiene procedures

Languages

Hungarian
Fluent

Accomplishments

    Awarded the Star of Arora title for outstanding performance, professionalism, and dedication throughout the year. Recognized for consistently exceeding performance goals, demonstrating exceptional teamwork, and contributing to a positive workplace culture. This annual award highlights individuals who embody Arora's core values of excellence, integrity, and service.

Timeline

Commis chef

Plaza Premium Lounge
05.2025 - 09.2025

Team member

Premier Inn Hotel
10.2022 - 04.2025

Esol Level Entry I - English Basic

Crawley College
09.2021 - 06.2022

Breakfast chef

Arora Hotel
10.2017 - 10.2022

Room attendant

Arora Hotel
09.2016 - 10.2017

Room attendant

Courtyard Marriott Hotel Gatwick
04.2014 - 09.2016

Room attendant

Premier Inn Hotel
01.2014 - 04.2014

Certificate of Higher Education -

Pending Graduation
09.2009 - 06.2012

Social-care and nurse

Rainbows Elderly Care House
12.2008 - 01.2013

Certificate of Higher Education - Social-care and nurse

Social-care and nurse
09.2004 - 07.2006

Certificate of Higher Education -

Textile maker
09.1988 - 06.1990
Tunde Kissne Koszorus