
Accomplished culinary professional with expertise in cooking techniques mastery, vegetable carving, and sauce making. Demonstrates exceptional skills in stock preparation and food pairing knowledge, ensuring high-quality dishes that delight patrons. Known for adaptability to new recipes and maintaining composure under pressure, while adhering to stringent food hygiene procedures. Career goal includes further enhancing culinary skills and contributing to innovative dining experiences.
Awarded the Star of Arora title for outstanding performance, professionalism, and dedication throughout the year. Recognized for consistently exceeding performance goals, demonstrating exceptional teamwork, and contributing to a positive workplace culture. This annual award highlights individuals who embody Arora's core values of excellence, integrity, and service.