Friendly and enthusiastic Waitress adept at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver adept at managing time and preparing for future guests with efficient side work.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
Work history
Supervisor
Lezzet
Newcastle upon Tyne
09.2024 - Current
Reduced workplace conflicts through effective communication and negotiation skills.
Organised team resources, resulted in improved project timelines.
Delegated tasks appropriately, achieved balanced workload among team members.
Conducted performance appraisals with employees for career development discussions.
Ensured smooth operations with regular maintenance checks.
Maintained professional appearance throughout shifts, reflecting positively on establishment image.
Handled payment transactions to guarantee smooth customer checkout process.
Waitress
Lezzet
Newcastle upon Tyne
02.2024 - 09.2024
Collaborated with kitchen staff to ensure order accuracy.
Met special dietary requests with careful preparation and presentation of dishes.
Improved customer satisfaction by providing efficient and friendly service.
Demonstrated excellent multitasking abilities for timely delivery of orders.
Managed table settings for enhanced dining experience.
Kept tables clear of used crockery, glassware and cutlery.
Prepared tables for guests and reset tables between customers.
Followed health and hygiene standards when handling food and cleaning restaurants.
Maintained excellent guest satisfaction by providing attentive, proactive and helpful service.
Accurately took orders, making menu recommendations as appropriate.
Totalled bills for customers and accepted payment via cheque, currency and card payments.
Assisted kitchen staff with food prep, dishwashing and plating food.
Waitress
Jack and Jills
Loughborough, Leicestershire
03.2022 - 01.2024
Maintained clean and organised dining area for customer comfort.
Provided recommendations on specials or seasonal offerings for increased sales revenue.
Executed food and drink orders accurately to improve customer satisfaction rates.
Optimised workflow in busy periods through successful coordination with the kitchen staff.
Provided top-notch service to customers, improved overall dining experience.
Met special dietary requests with careful preparation and presentation of dishes.
Ordered and stocked beverage supplies, maintained availability of popular drinks.
Accommodated special event needs, provided customised services for parties.
Handled cash transactions accurately, ensured balanced till at end of shift.
Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.