Customer-focused bar professional with conversational skills, drinks knowledge and dedication to guest safety. History of keeping bar profitable and fun place for customers.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
Work History
Bar owner&bartender
1994 Bar
Beijing, China
10.2021 - 08.2023
Planned staffing levels based on evolving service demands.
Optimised customer experience by implementing exemplary service standards.
Sourced products locally for improved cost-efficiency and sustainability.
Developed menus with strict cost controls to maximise restaurant profits.
Applied expertise to pour, mix and serve wide variety of drinks in line with customer's expectations.