Tracey Smith

• Enhanced production efficiency by maintaining clean and organised workspace.
• Followed compliance guidelines for safe operation of machinery.
• Promptly reported equipment malfunctions to the manager
• Manually loaded, unloaded and manoeuvred bulky goods, safely lifting and transporting heavy loads.
• Coordinated with team members to meet production targets effectively.
• Packaged completed products to prepare them for shipment.

• Improved efficiency with careful planning and execution of daily housekeeping duties.
• Achieved spotless environment for hotel guests thorough dusting, mopping, and sweeping.
• Delivered excellent customer service for repeat business guests.
• Emptied bins regularly, carefully sorting waste and recycling to improve establishment sustainability.
• Communicated with other staff to determine best use of resources and guest care.
• Completed housekeeping chores promptly without sacrificing quality of workmanship.
• Maintained clean and organised living spaces by performing regular deep cleaning tasks.
• Sorted and disposed of rubbish and recyclables daily, avoiding waste buildup.
• Stripped beds and remade with fresh linens.
• Disinfected toilets and surfaces for reduced infection risk.
• Worked with strict attention to detail, providing thorough cleaning services within allotted timeframes.

• Cleaned rooms for an inviting atmosphere.
• Enhanced hotel reputation with excellent customer service skills.
• Assisted reception, making check-in and check-out processes smoother.
• Managed bookings for improved organisation.
• Maintained high standards of cleanliness in all areas.
• Handled guest queries, fostering a welcoming environment.
• Assisted with room allocations, ensuring optimal use of available spaces.
• Ensured prompt room service delivery for enhanced guest comfort.
• Performed laundry duties, providing clean linen at all times.
• Worked closely with other staff members for efficient operations.
• Collaborated with housekeeping staff to maintain cleanliness.
• Facilitated smooth running of bar and restaurant area, improving dining experience.
• Visually inspected rooms to ensure they met hotel standards.
• Skilfully executed Front of House duties, including check-in, activity recommendations and bookings.
• Kept lob and entrance areas clean and organised to create welcoming first impression for guests.
• Handled equipment, chemicals and materials with caution.
• Welcomed guests in friendly, professional manner.
• Waited on tables

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