Torol Blacker

· Prepared food items before opening to ensure a smooth start to service

· Assembled menu items at the sandwich station, ensuring a consistent product that aligned with the brands quality and presentation standards

· Supported overall kitchen operations by completing additional duties as required, including cleaning, restocking, and assisting team members during peak hours

· Followed food safety and hygiene protocols throughout all food handling and preparation tasks

· Replenishment and organization of the store shelves

· Loading and unloading of any deliveries

· Ensured the warehouse is tidy and correctly organised

· Took on additional tasks when required including till operation, cleaning up any spillages or breakages on the shop floor, and working in the store’s café

· Promptly responded to any customer enquiries and requests, helping to foster a positive shopping experience

· Operated tills and processed all payments

· handled customers’ orders and communicate any dietary needs to the chef

· Prepared and served hot drinks to order alongside managing orders

· Maintained a cleanly kitchen environment during peak hours

· Assisted in the set up and closure duties of the catering van

· Maintained high hygiene standards by deep cleaning kitchen and front of house after closing

· Cleaned dishes and utensils in a timely manner to ensure the efficient functioning of the kitchen

· Supported chefs with food preparation

· Contributed to cooking and customer facing tasks during peak hours