Summary
Overview
Work history
Education
Skills
Accomplishments
Timeline
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Tony Paul

Rochester,Kent

Summary

I completed my Master of Science in Food Innovation from the University of Greenwich. I have well background in chemistry and I have experience in laboratory work. To attain a growth career and a challenging position in any field through the leading industry, where I can put my skills to the best of use towards achieving the goal and objectives of the company and to grow with the company by enhancing my abilities and developing a long-lasting relationship with the Organization. I have a great interest to work within the Food Industry, moreover, specializing in QA/QC, food safety, quality chemist, and laboratory technician.

Overview

8
8
years of professional experience
4
4
years of post-secondary education

Work history

MICROBIOLOGY LABORATORY TECHNICIAN

ALS FOOD AND PHARMACEUTICAL
Sittingbourne, Kent
10.2023 - 02.2025
  • Conducted microbiological testing and shelf-life analyses on over 100 different food products for more than 20 clients, adhering to SOPs with a compliance rate of 98%
  • Operated dilumat, to process over 1000 samples per day, achieving a 99% accuracy rate in detecting Listeria, Salmonella, and other microorganisms
  • Prepared decimal and serial dilutions for more than 100 samples, resulting in a 95% success rate in microbial analysis through meticulous inoculation of broth onto petri plates
  • Expertly sub-cultured broths and streaked plates to isolate single colonies for over 20 samples, contributing to a 98% accuracy in subsequent pathogen tests
  • Performed ELISA tests for Salmonella and Listeria, yielding presumptive results within 42-46 hours
  • Maintained a sterile testing environment for 12 laboratory hours per day, resulting in zero instances of cross-contamination and full adherence with COSHH regulations and safety protocols

QA CHEMIST

AVT Natural Products Ltd
Kerala
09.2020 - 11.2021
  • Conducted advanced analysis of spices and botanicals including paprika, piperine, volatile oils
  • Performed mycotoxin testing and specialized assays using GC and HPLC techniques
  • Executed comprehensive water quality analysis including pH, hardness, alkalinity, TDS, and chlorine
  • Managed quality control for tea products and herbal extracts
  • Skilled in analytical method development and standard preparation

NPD TECHNOLOGIST

AVT McCormick PVT LTD
India
09.2019 - 11.2020
  • Led regulatory compliance and HACCP implementation for new products
  • Conducted shelf-life validation and stability testing programs
  • Provided technical oversight for production processes and quality control
  • Developed packaging solutions and manufacturing specifications
  • Managed staff training and quality issue resolution

APPRENTICE CHEMIST IN QUALITY ASSURANCE

AVT McCormick Ingredients PVT LTD
Kerala
08.2017 - 08.2018
  • Assist the laboratory executive chemist with quality control testing of finished products and assure WIP Samples
  • Maintain the laboratory equipment including cleaning and calibrating
  • Distribute weekly laboratory reports to the management team
  • Help with the Documentation of test results

Education

BSc - CHEMISTRY

MAHATMA GANDHI UNIVERSITY
06.2014 - 06.2017

MSc - FOOD INNOVATION

UNIVERSITY OF GREENWICH
01.2022 - 01.2023

Skills

  • Aseptic Technique & Contamination Prevention
  • Media & Reagents Preparation
  • Proper Storage & Retrieval of materials
  • Lab Instruments
  • Calibration Works
  • Presentation Skills
  • Laboratory Safety Awareness
  • Laboratory Safety Protocol
  • Laboratory Equipment Maintenance
  • Microsoft Office Suite
  • Sample Preparation
  • Communication & Active Listening
  • Teamwork & Collaboration
  • Time Management & Organization
  • Multi- Tasking & Leadership

Accomplishments

  • Active member of National Service Scheme (NSS) from 2012-2017.
  • Won third prize in the Mahatma Gandhi University skit competition.
  • Participate in a drama competition conducted by Mahatma Gandhi University.
  • Sports; Football and Cricket.

Timeline

MICROBIOLOGY LABORATORY TECHNICIAN

ALS FOOD AND PHARMACEUTICAL
10.2023 - 02.2025

MSc - FOOD INNOVATION

UNIVERSITY OF GREENWICH
01.2022 - 01.2023

QA CHEMIST

AVT Natural Products Ltd
09.2020 - 11.2021

NPD TECHNOLOGIST

AVT McCormick PVT LTD
09.2019 - 11.2020

APPRENTICE CHEMIST IN QUALITY ASSURANCE

AVT McCormick Ingredients PVT LTD
08.2017 - 08.2018

BSc - CHEMISTRY

MAHATMA GANDHI UNIVERSITY
06.2014 - 06.2017
Tony Paul