Tony Gilbert

• Ensured orderly stock arrangement by regularly tidying and organising shelves.
• Facilitated easy product location by systematically arranging stocks.
• Labelled merchandise correctly, facilitated swift checkout process at tills.
• Increased customer satisfaction with prompt assistance during shopping.
• Regularly updated stock records using manual or computerised systems.
• Collaborated with team members during peak hours for smooth operations.
• Loaded and unloaded deliveries using appropriate equipment, minimised potential damage.
• Managed the disposal of unsold or damaged items in an eco-friendly manner.
• Kept store tidy to maintain cleanliness and quality standards.
• Moved cages onto shop floor with minimal disturbance to customers.
• Examined expiry dates to avoid spoilage of products.
• Faced-up shelves for customers to easily identify products.
• Removed items with exceeded expiry dates for disposal.
• Relocated misplaced stock to correct shelf.

• Followed company guidelines whilst packing merchandise, maintained brand consistency.
• Assisted new team members, fostered cooperative working relationships.

Key holder opened and closed shop

Arranged delivery of stock

Cooked bakery products for morning customers

Serving customers

Tiding shop and keeping a a high standard

Rota creation

Dealing with suppliers

Stock filling