Dependable and hardworking professional focused on delivering high-quality results. Strong motivation to learn and adapt leads to continuous improvement. Positive attitude fosters collaboration and teamwork.
Overview
5
5
years of professional experience
Work History
Supervisor
Greggs Bakery
caernarfon, gwynedd
2023.10 - Current
Gave clear staff instruction to achieve production output.
Monitored inventory levels, ordering stock as needed to prevent shortages.
Supervised team of 15, delegating tasks and monitoring performance to meet project deadlines.
Sous Chef
the mill bistro
puntrug, gwynedd
2021.05 - 2023.09
Coordinated with front-of-house staff to ensure timely delivery of dishes, enhancing overall guest dining experience.
Plated food according to restaurant artistic guidelines for an attractive presentation.
Assisted head chefs in developing creative and innovative menus for starters, mains, desserts and sides.
Labourer
D&S Jones
carmal, gwynedd
2022.07 - 2023.07
Kept tools and equipment organised and in good working condition.
Assisted in executing electrical and plumbing tasks to enhance skills in essential building services.
Moved materials to work areas and helped load production machinery.
Education
Diploma of Higher Education - plumbing and heating level 1&2
Coleg menai
Llangefni, AGY
2026-01
GCSEs - GCSE
ysgol syr hugh owen
Caernarfon, GWN
2023-01
Skills
Team motivation
Customer service
Project management
Technical liaison
Risk assessment
Leadership
Problem analysis
Task prioritisation
Health and safety
Boiler repairs
Positive attitude
Pipe fitting
Languages
English
Proficient
C2
Welsh
Advanced
C1
Timeline
Supervisor
Greggs Bakery
2023.10 - Current
Labourer
D&S Jones
2022.07 - 2023.07
Sous Chef
the mill bistro
2021.05 - 2023.09
Diploma of Higher Education - plumbing and heating level 1&2