Summary
Work history
Education
Skills
Timeline
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Tomonoshin Yasuike

Tomonoshin Yasuike

Summary

Energetic and outgoing professional with dedication to positive guest relations. Passionate about securing new, challenging position within fast-paced restaurant or bar. High-volume dining, customer service and cash-handling background. Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support. Reliable staff with restaurant industry experience. Offers excellent communication and good judgment to effectively meet team needs. Proactive planner and problem solver.

Work history

Waiting On

Manchester United Football Club
Manchester
08.2024 - Current
  • Improved efficiency and productivity by acquiring new skills.
  • Displayed energy and enthusiasm in fast-paced environment.
  • Completed customer orders with speed and accuracy.
  • Delivered exceptional customer service by proactively listening to concerns and answering questions .

Restaurant staff member

Webtrust, Sagara
Machida, Tokyo, Machida
12.2023 - 03.2024
  • Offered menu recommendations as appropriate, displaying expert knowledge of food and drink pairings.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
  • Assembled dishes and finalised plating of customer orders.
  • Collected, washed and sanitised dishes and cooking utensils.
  • Warmly greeted guests upon arrival to create welcoming atmosphere.
  • Served high volumes of guests in fast-paced service environments with exceptional customer care.
  • Cleaned and set tables quickly after customers left to maximise restaurant capacity.
  • Prepared simple food items, freeing up cooks to focus on complex work.
  • Informed customers regarding ingredients used to address allergy and dietary issues.
  • Washed, peeled and chopped vegetables to be used in dishes.

Kitchen staff member

Shabuyo
Machida, Tokyo, Machida
12.2022 - 12.2023
  • Kept kitchen areas clean, orderly and well-stocked for smooth service.
  • Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
  • Used kitchen equipment as instructed and to safety protocols.
  • Cleaned food preparation and storage areas in line with schedule.
  • Cooperated well with kitchen teams, improving workflow and raising working standards.

Education

Bachelor of Science - Social Informatics

Aoyamagakuin University
Sagamihara, Japan
04.2021 -

English

EF International Language School
Manchester
04.2024 -

Skills

  • Customer Service
  • Table clearing
  • Upbeat, outgoing and positive
  • Extensive hospitality background
  • Guest rapport
  • Sanitisation procedures

Timeline

Waiting On

Manchester United Football Club
08.2024 - Current

English

EF International Language School
04.2024 -

Restaurant staff member

Webtrust, Sagara
12.2023 - 03.2024

Kitchen staff member

Shabuyo
12.2022 - 12.2023

Bachelor of Science - Social Informatics

Aoyamagakuin University
04.2021 -

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Tomonoshin Yasuike