Dedicated professional with a strong foundation in team collaboration and time management, complemented by excellent customer service skills. Demonstrates expertise in food safety, equipment cleaning, and kitchen safety awareness, ensuring a high standard of hygiene and efficiency. Known for reliability and flexibility in shift coverage, with a proven ability to follow instructions and assist in food preparation. A quick learner with good communication skills, committed to supporting culinary teams and enhancing operational success.
Throughout this job, I carried out a wide range of different tasks to ensure the product being sold was of the best quality; some of these tasks consisted of pruning trees and shrubs to promote good growth. Planting trees, hedges, and plants to desired specifications. Harvested fruits, vegetables, and flowers at peak condition, preparing produce for sale or distribution. Harvesting, inspecting and sorting produce for market sales.
Throughout this job I carried out a variety of tasks consisting of washing and putting away cookware, utensils, and dishes. Removing rubbish and recycling regularly to keep workspaces neat and clean. Worked with speed and precision to quickly turn around dirty pots during peak working hours. Ensured floors and work surfaces were kept dry and free from hazards, reducing the risk of slips and falls. Provided support to the kitchen team during peak times, ensuring a steady supply of clean dishes, and also supported the head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.