TOMASZ CZYZEWSKI
Stevenage,Hertfordshire
Summary
Logistics professional with expertise in multi-drop delivery planning and digital tachograph operation. Skilled in load securing, cargo handling, and conducting truck safety inspections to ensure efficient transportation. Demonstrated capability in managing heavy lifting tasks while adhering to safety and compliance standards. Aiming to apply logistics skills in a fast-paced environment to enhance operational efficiency.
Competent Driver with excellent organizational and multitasking skills dedicated to achieving challenging delivery timetables. Trained in basic maintenance, repairs and vehicle maintenance. Detail-oriented in meeting daily business and customer needs.
Overview
23
23
years of professional experience
Work history
Class 1 night driver
Sysco
Hemel Hempstead, Hertfordshire
2026.01 - Current
- Demonstrated professionalism when interacting with clients.
- Fostered positive relationships with customers.
- Assisted with loading and unloading of goods to facilitate transport.
- Ensured safe transportation of items.
- Performed daily vehicle inspections to maintain safety standards.
HGV Driver
Brakes
harlow, essex
2019.02 - 2026.01
- Food delivery to schools, pubs, hospitals etc.
- Maintained regular contact with logistics management, updating on progress and reporting issues.
- Performed pre-trip vehicle inspections to ensure maximal reliability, checking tires, lights, oil and water levels etc.
- Operated HGVs according to UK road laws and regulations, guaranteeing safe use.
- Kept accurate driving hours records and complied with tachograph laws.
- Ensured delivery paperwork was accurately completed and processed after shifts.
- Carried out handball unloading safely and responsibly.
- Handled delivery issues such as damaged or missing stock.
- Monitored vehicle performance and reported faults quickly to avoid vehicle downtime.
Chef Manager
Catering
Stevenage, London
2003.11 - 2019.01
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Monitored quality, presentation and quantities of plated food across line.
- Supervised preparation of specialities and customer requests to verify accuracy in production.
- Monitored kitchen area and staff to ensure overall safety and use of proper food handling techniques.
- Maintained business compliance with applicable regulations, including safety and sanitary guidelines.
- Directed quality, presentation and proper quantities of plated food from line activities.
- Controlled and directed food preparation and service in high volume kitchen.
- Approved and polished dishes before delivery to customers to maintain signature reputation.
- Prepared rotas to optimise coverage while balancing payroll costs.
- Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
- Limited spending to keep expenses within assigned budget.
- Enforced proper and hygienic storage methods to prevent food loss.
- Carried out regular stock takes of food items to guarantee availability of adequate supplies at all times.
Education
IT technician - IT
college of Klodzko, Poland
Skills
- Multi-drop deliveries
- Route and schedule planning
- Digital tachograph operation
- Load securing
- Cargo handling
- Truck safety inspections
- Heavy lifting
Skills
- CPC holder
- Vehicle defect reporting
- Clean C+E licence
Education
other
Languages
Polish
English
Languages
5,C1
Affiliations
- motorsport
- football
Timeline
Class 1 night driver
Sysco
2026.01 - Current
HGV Driver
Brakes
2019.02 - 2026.01
Chef Manager
Catering
2003.11 - 2019.01
IT technician - IT
college of Klodzko, Poland