Tom Antony

Taking orders from customers

food serving to customers

clean and set the tables

cook different type of foods such as chicken , potato's fry, sauces, chips, sandwiches, gravy,

wash, mop and clean kitchen and restaurant entire area

wash and clean kitchen equipment's and utensils

• Coordinated with other team members for efficient service delivery.
• Adhered to food safety regulations at all times during preparation and serving.
• Ensured timely setup of buffet stations at various events.
• Developed new recipes to offer variety in menu options, regularly updated based on seasonality and trends.

• Ensured products' freshness by regularly checking and removing expired items.
• Processed transactions swiftly to reduce customer waiting time.
• Supported colleagues during peak hours for efficient checkout process.
• Received deliveries timely, ensuring rapid shelf restocking.
• Packed purchased goods carefully, preventing potential damage.
• Maintained store cleanliness for an appealing shopping environment.
• Received and processed product returns.