

Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Kitchen equipment operation and maintenance
Problem-solving
Food spoilage prevention
Food preparation and safety
Equipment Maintenance
Food inventories
Technical problem-solving
Microsoft Excel
Diagnostics
Repairs knowledge
Technical aptitude
Quality assurance
Verbal and written communication
Strategic planning