Summary
Overview
Work History
Education
Skills
Personal Passions
Timeline
Generic

TOBY Small

Basingstoke

Summary

I am an Energetic worker who tries to complete tasks efficiently and in timely manner. I am an Exceptional team player erects structures, smooths and levels concrete and distributes materials. Deeply familiar with construction and building operations coupled with hands-on experience working with various construction tools and equipment.

In the kitchen I am clean and careful when moving around keeping my station clear for prep. I am good with a knife and confident in my ability to create outstanding meals.

Overview

5
5
years of professional experience

Work History

Builder

HEATH LAKE BUILDING SERVICES
09.2019 - 06.2022
  • Used personal expertise and craftsmanship to complete residential and commercial renovations.
  • Worked closely with owners throughout process to keep projects in line with individual visions.
  • Achieved multiple large-scale projects on time, within budget and to high-quality standards through meticulous planning.
  • Interpreted blueprints accurately, building structures to exact specifications.

Chef

MITCHEL AND BUTLER
07.2017 - 12.2017
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Maintained well-organized mise en place to keep work consistent.

Education

DUANTSEYS
DEVIZES WILTSHIRE

Level 3-4 Foundation Degree - Agriculture

Royal Agricultural University
Cirencester
01.2019

Skills

  • Calculations and Measurements
  • Drilling and Excavation
  • Hole Digging, Ground leveling and Concrete prep
  • Hand Tools and Power tools
  • Bricklaying
  • Roofing

Personal Passions

.Rugby

.Skiing/Snowboarding

.Cooking

.Hiking/camping

.Travelling

Timeline

Builder

HEATH LAKE BUILDING SERVICES
09.2019 - 06.2022

Chef

MITCHEL AND BUTLER
07.2017 - 12.2017

DUANTSEYS

Level 3-4 Foundation Degree - Agriculture

Royal Agricultural University
TOBY Small