Toby Furniss
Kettering,Northamptonshire
Summary
Loyal employee with solid understanding of training and working in a kitchen team. Dedicated team player, proactive and hands-on in task completion. Interested in expanding my knowledge and learning new skills.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Chef
Greedy Gordans company
Kettering, Northamptonshire
07.2022 - Current
- Reduced food waste to improve profitability.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Prepared ingredients for head chef to ensure efficient service.
- Provided support to senior chefs, improving speed of service delivery.
- Followed recipes meticulously, ensuring consistent dish quality.
- Developed new garnishing methods to improve plate aesthetics.
Education
NVQ Level 2 - production chef
Apprenticeships & technical education
Northampton, Northamptonshire 10.2022 - 03.2024
GCSEs - hospitality and catering in action
Kettering Buccleuch academy
Northampton, Northamptonshire 09.2021 - 09.2022
GCSEs - hospitality and catering industry paper
Kettering Buccleuch academy
Northampton, Northamptonshire 09.2021 - 09.2022
Skills
- Food preparation techniques
- Kitchen equipment and tools
- Food Hygiene
- Quality Control Analysis
- Workflow optimization
Timeline
NVQ Level 2 - production chef
Apprenticeships & technical education
10.2022 - 03.2024
Chef
Greedy Gordans company
07.2022 - Current
GCSEs - hospitality and catering in action
Kettering Buccleuch academy
09.2021 - 09.2022
GCSEs - hospitality and catering industry paper
Kettering Buccleuch academy
09.2021 - 09.2022
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