Summary
Overview
Work history
Education
Skills
Timeline
Generic

Toby Furniss

Kettering,Northamptonshire

Summary

Loyal employee with solid understanding of training and working in a kitchen team. Dedicated team player, proactive and hands-on in task completion. Interested in expanding my knowledge and learning new skills.

Overview

2
2
years of professional experience
3
3
years of post-secondary education

Work history

Chef

Greedy Gordans company
Kettering, Northamptonshire
2022.07 - Current
  • Reduced food waste to improve profitability.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Prepared ingredients for head chef to ensure efficient service.
  • Provided support to senior chefs, improving speed of service delivery.
  • Followed recipes meticulously, ensuring consistent dish quality.
  • Developed new garnishing methods to improve plate aesthetics.

Education

NVQ Level 2 - production chef

Apprenticeships & technical education
Northampton, Northamptonshire
2022.10 - 2024.03

GCSEs - hospitality and catering in action

Kettering Buccleuch academy
Northampton, Northamptonshire
2021.09 - 2022.09

GCSEs - hospitality and catering industry paper

Kettering Buccleuch academy
Northampton, Northamptonshire
2021.09 - 2022.09

Skills

  • Food preparation techniques
  • Kitchen equipment and tools
  • Food Hygiene
  • Quality Control Analysis
  • Workflow optimization

Timeline

NVQ Level 2 - production chef

Apprenticeships & technical education
2022.10 - 2024.03

Chef

Greedy Gordans company
2022.07 - Current

GCSEs - hospitality and catering in action

Kettering Buccleuch academy
2021.09 - 2022.09

GCSEs - hospitality and catering industry paper

Kettering Buccleuch academy
2021.09 - 2022.09
Toby Furniss