Summary
Overview
Work history
Education
Skills
Timeline
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Toby Furniss

Kettering,Northamptonshire

Summary

Loyal employee with solid understanding of training and working in a kitchen team. Dedicated team player, proactive and hands-on in task completion. Interested in expanding my knowledge and learning new skills.

Overview

2
2
years of professional experience
3
3
years of post-secondary education

Work history

Chef

Greedy Gordans company
Kettering, Northamptonshire
07.2022 - Current
  • Reduced food waste to improve profitability.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Prepared ingredients for head chef to ensure efficient service.
  • Provided support to senior chefs, improving speed of service delivery.
  • Followed recipes meticulously, ensuring consistent dish quality.
  • Developed new garnishing methods to improve plate aesthetics.

Education

NVQ Level 2 - production chef

Apprenticeships & technical education
Northampton, Northamptonshire
10.2022 - 03.2024

GCSEs - hospitality and catering in action

Kettering Buccleuch academy
Northampton, Northamptonshire
09.2021 - 09.2022

GCSEs - hospitality and catering industry paper

Kettering Buccleuch academy
Northampton, Northamptonshire
09.2021 - 09.2022

Skills

  • Food preparation techniques
  • Kitchen equipment and tools
  • Food Hygiene
  • Quality Control Analysis
  • Workflow optimization

Timeline

NVQ Level 2 - production chef

Apprenticeships & technical education
10.2022 - 03.2024

Chef

Greedy Gordans company
07.2022 - Current

GCSEs - hospitality and catering in action

Kettering Buccleuch academy
09.2021 - 09.2022

GCSEs - hospitality and catering industry paper

Kettering Buccleuch academy
09.2021 - 09.2022

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Toby Furniss