Tj Hart
Leiston,Suffolk
Summary
Highly motivated and efficient individual with strong time management skills and the ability to work both independently and as part of a team. Experienced in maintaining safety standards. Proven capability to handle long hours, demonstrating dedication and resilience in demanding environments.
Overview
3
3
years of professional experience
Work history
Commis chef
The Hotel Folk
Aldeburgh, Suffolk
01.2025 - Current
- As a commi chef apprentice I followed recipes/orders meticulously to ensure food quality and hotel standards.
- Enforced health and safety guidelines amongst the team, making sure to complete HACCP sheets daily.
- Delegated tasks to team members to optimise workflow and improve kitchen efficiency.
- Learnt how to work in a time bound environment and make sure tasks get completed on time.
- Speaking to customers
Kitchen porter
The Hotel Folk
Aldeburgh, Suffolk
06.2023 - 01.2025
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Cleaned work surfaces, ensured hygiene standards were met.
- Completed deep cleaning tasks as instructed by supervising chef or manager.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Education
GCSEs -
Alde Valley Academy
LeistonSkills
I think through these previous jobs the skills I have learnt would be suitable for being a labourer Skills like, working efficiently and safely, Strong time management and listening to instructions
I also think I am individual that is motivated to work as my first job being in the kitchen I have learnt it's long hours and I can strongly work in a team but also work on my own initiative
Affiliations
- Powerlifting at a national level, Gardening
Timeline
Commis chef
The Hotel Folk
01.2025 - Current
Kitchen porter
The Hotel Folk
06.2023 - 01.2025
GCSEs -
Alde Valley Academy