Summary
Work history
Education
Skills
Languages
Timeline
pwb
Tinu Thomas

Tinu Thomas

Thrissur,India

Summary

Motivated,detail-oriented and aspiring Food Technology graduate with strong knowledge of food quality control, food processing, quality assurance, food safety, food hygiene and product development. Skilled in laboratory analysis, quality control techniques, and food preservation methods, hygiene controls, quality assurance and quality monitoring. Eager to apply academic knowledge and practical training to contribute to food manufacturing, quality control, quality assurance, research, and product development while continuously enhancing professional skills.

Work history

Intern

UniBiosys Biotech Research Labs
Kochi , Kerala
04 2022 - 05 2022
  • Internship on Food microbiology and molecular biology techniques
  • Assisted in laboratory experiments, ensuring adherence to safety protocols and standard operating procedures.

Project Intern

Mar. Ivanios autonomous college Trivandrum, Kerala
Trivandrum , Kerala
11 2022 - 04 2023
  • Screening of microorganisms in beach sand of Lakshadweep island for industrially important enzymes and exploring soil metagenomes through polymerase chain reaction using 27F and 1492R primers
  • Maintained accurate records of project activities, ensuring compliance with institutional standards.

On job trainee

National Institute of Fisheries and Post harvest Technology and Training
Cochin , Kerala
05 2025 - 05 2025
  • Performed On job training in fisheries and post harvest technology

Internship trainee

Akay natural ingredients private limited
Pathanamthitta , Kerala
12 2025 - 01 2026
  • Performed Internship training for spice processing packing and transportation

Project Intern

CSIR - Central Food Technological Research Institute
Mysuru , Karnataka
01 2026 - 05 2026
  • Project work on Deep Eutectic Solvent aided extraction and characterization of collagen from deccan mahseer (_Tor khudree_) fish scales
  • Collaborated with senior researchers to analyze data from experimental trials.
  • Utilized laboratory equipment to assist in testing and evaluation processes.

Education

Msc - Food Technology and Quality Assurance

Mar Athanasios College for Advanced Studies
Thiruvalla
07/2024 - 05/2026

Bsc - Botany and Biotechnology

Mar Ivanios autonomous College
Trivandrum
01/2020 - 01/2023

Higher secondary - Biology Science

St.Thomas HSS
Mayannur
01/2018 - 01/2020

High school - High School

St.Thomas hss

Skills

  • HACCP Level 3(High Field)
  • Food Safety Level 4(High Field)
  • ISO 22000:2018 certification
  • GMP and GHP certification
  • FSSC internal auditor certification
  • Food Quality Assurance & Quality Control
  • Food Processing & Preservation
  • Product Development
  • Microbiological Testing
  • Food Packaging Technology
  • Documentation & Report
  • MS Office (Word, Excel, PowerPoint)
  • Teamwork & Communication
  • Process auditing
  • SPC
  • Defect reporting
  • Quality inspections
  • Attention to detail
  • Leadership
  • Problem solving
  • Situation handling

Languages

Malayalam
Native
English
Fluent
Hindi
Advanced
Tamil
Upper Intermediate (B2)

Timeline

Intern

UniBiosys Biotech Research Labs
04 2022 - 05 2022

Project Intern

Mar. Ivanios autonomous college Trivandrum, Kerala
11 2022 - 04 2023

On job trainee

National Institute of Fisheries and Post harvest Technology and Training
05 2025 - 05 2025

Internship trainee

Akay natural ingredients private limited
12 2025 - 01 2026

Project Intern

CSIR - Central Food Technological Research Institute
01 2026 - 05 2026

Msc - Food Technology and Quality Assurance

Mar Athanasios College for Advanced Studies
07/2024 - 05/2026

Bsc - Botany and Biotechnology

Mar Ivanios autonomous College
01/2020 - 01/2023

Higher secondary - Biology Science

St.Thomas HSS
01/2018 - 01/2020

High school - High School

St.Thomas hss
Tinu Thomas