Intern
- Internship on Food microbiology and molecular biology techniques
- Assisted in laboratory experiments, ensuring adherence to safety protocols and standard operating procedures.


Motivated,detail-oriented and aspiring Food Technology graduate with strong knowledge of food quality control, food processing, quality assurance, food safety, food hygiene and product development. Skilled in laboratory analysis, quality control techniques, and food preservation methods, hygiene controls, quality assurance and quality monitoring. Eager to apply academic knowledge and practical training to contribute to food manufacturing, quality control, quality assurance, research, and product development while continuously enhancing professional skills.