Tin Aung Khaing
London
Summary
Offering strong candidate with background in culinary arts, possessing excellent teamwork, problem-solving, and time management skills. Knowledgeable about kitchen operations, food safety, and maintaining high standards in food preparation.
Overview
7
7
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work History
Sous chef
Lahpet Larder
London
06.2024 - Current
- Delegated tasks to junior chefs for efficient kitchen operations.
- Streamlined kitchen processes by implementing effective time management strategies.
- Maintained high standards of food preparation by following recipes accurately.
- Create Rota for the team
- Do stock take and enter into Comtrex system
Chef De Partie
Lahpet West End
London
03.2023 - 05.2024
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Demonstrated versatility by preparing both hot and cold meals as required.
- Managed portion control effectively, reducing waste significantly.
Chef Intern
Hong Kong Country Club
Hong Kong
08.2019 - 12.2019
Chef Intern
Loews Royal Pacific Resort
Orlando, United States
07.2018 - 12.2018
Education
Diplome de Cuisine and Culinary Management -
Le Cordon Bleu
London 04.2022 - 03.2023
Bachelor of Arts - Culinary Arts
Culinary Arts Academy Switzerland
Switzerland 09.2017 - 12.2022
GCSEs -
MCTA International School
Myanmar Skills
- High-Pressure resilience
- Adapting to kitchen challenges
- Equipment usage
- Kitchen staff rotas
- Kitchen management
- Food allergens knowledge
- Stock control and ordering
- Stock control
- Food service
- Food preparation techniques
- Positive and professional
- Staff scheduling
- Staff training
Certification
Level 3 Food Safety & Hygiene
Languages
English
Fluent
Chinese (Mandarin)
Fluent
Burmese
Native
Timeline
Sous chef
Lahpet Larder
06.2024 - Current
Chef De Partie
Lahpet West End
03.2023 - 05.2024
Diplome de Cuisine and Culinary Management -
Le Cordon Bleu
04.2022 - 03.2023
Chef Intern
Hong Kong Country Club
08.2019 - 12.2019
Chef Intern
Loews Royal Pacific Resort
07.2018 - 12.2018
Bachelor of Arts - Culinary Arts
Culinary Arts Academy Switzerland
09.2017 - 12.2022
GCSEs -
MCTA International School
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