Timothy James O'Farrell
Harrogate,North Yorkshire
Summary
I am an honest and hardworking person who has developed a mature and responsible approach to any task or situation I am presented with. As a graduate who worked on multiple group assignments and large tasks such as my dissertation, I am well-tuned to work cooperatively with others and by myself. Having experience gained from more than one work place in the culinary industry, I have learnt many skills from time keeping to keeping calm under pressure, skills which can be applied to any field. I am now currently looking to advance my career in other fields and am highly motivated to gain new skills.
Overview
12
12
years of professional experience
1
1
year of post-secondary education
Work history
Chef de partie
The Drum and Monkey
Harrogate, North Yorkshire
09.2024 - 05.2025
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Maintained inventory control without compromising on food quality or taste.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Streamlined kitchen operations, leading to smoother service during busy periods.
Senior Pizzaiolo
Pizza Express
Harrogate, North Yorkshire
11.2022 - 09.2024
- Was promoted to senior pizzaiolo in less than a year taking on more responsibility and enacting more a leadership role.
- Filled out daily forms which adhered to food safety laws such as; food and temperature recording, food wastage and delivery checklists.
- Utilised brand standards to make various pizza types, creating authentic, high-quality results.
- Prepared kitchen and ingredients ahead of restaurant opening for optimal efficiency keeping in mind par levels, forecasts and bookings.
- Followed brand standard procedure which was not an aspect of my previous job. However, here I learnt how brands work and why it's important to follow protocol.
- Worked in a fast paced and high stress environment with success and saw the highest record sales for the Harrogate branch twice since I have been here.
- Safely operated pizza oven and other kitchen equipment according to manufacturer instructions.
- Completed comprehensive closing and cleaning checklists.
- Dated and rotated food stocks to minimise wastage as well as dating food properly as to maintain a 5 hygiene rating from quality standards checks.
Commis Chef
Saint Michael's Hospice
Harrogate, North Yorkshire
05.2021 - 11.2022
- Cooked and presented dished in line with personalised recipes.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Complied with food safety regulations, learning allergen and food safety laws.
- Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
- Worked with cleaning apparatus to clean the kitchen and appliances correctly.
- Prepared a varied range of dishes. As the menu at the hospice was not standardised, I could created dishes from various backgrounds including savoury and sweet dishes, all from fresh.
Work Experience
GSS Architecture
Harrogate, North Yorkshire
06.2013 - 06.2013
- Worked on basic computer applications alongside physical measuring tools in order to design and produce a models of buildings.
Education
NVQ Level 2 - Chef
Chef Level 2- Apprenticeship
Leeds 03.2023 - 07.2024
Bachelor of Arts - Classics and Ancient History
Swansea University
Swansea07.2020
A-Levels -
St Aidans and St John Fishers Associated Sixth For
Harrogate07.2017
GCSE -
St John Fishers Catholic High School
Harrogate07.2014
Skills
- Efficient organisation and punctuality
- Understanding of paperwork and food legislation learnt from experience and apprenticeship
- Resilience in undertaking tasks which can vary in nature
- Knowledge of computers with skills on various Microsoft applications and basic computer hardware
- Good critical thinking and problem solving skills learnt through essay based studies
- Patience when working with others in both high stress and low stress environments
- Excellent communication skills both in listening and communicating learnt from shifts in busy restaurant environments
Timeline
Chef de partie
The Drum and Monkey
09.2024 - 05.2025
NVQ Level 2 - Chef
Chef Level 2- Apprenticeship
03.2023 - 07.2024
Senior Pizzaiolo
Pizza Express
11.2022 - 09.2024
Commis Chef
Saint Michael's Hospice
05.2021 - 11.2022
Work Experience
GSS Architecture
06.2013 - 06.2013
Bachelor of Arts - Classics and Ancient History
Swansea University
A-Levels -
St Aidans and St John Fishers Associated Sixth For
GCSE -
St John Fishers Catholic High School
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