Timothy Greenaway

I stared as a part-time courier working for Deliveroo delivering food central London restaurants. I developed excellent customer services skills as the role requires good communication as rider have to speak to both restaurant and customers.

• Followed directions to create visuals in line with director's expectations.
• Used technical documentation to understand task requirements and specifications.
• Complied with health and safety requirements, proactively reporting hazards to supervisors.
• Monitored and adjusted production schedules as directed, making adjustments for unexpected delays.
• Contributed to on-set productivity by responding to requests quickly.
• Assisted with post-production editing and schedule management to bring projects to fruition.
• Built press kits and media materials under direction of production team.

• Prepared simple food items, freeing up cooks to focus on complex work.
• Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
• Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
• Monitored storage temperature controls, keeping stored ingredients fresh.
• Received and unpacked incoming deliveries, rotated existing stock and put away new items.
• Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
• Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
• Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
• Readied ingredients and food preparation areas to support smooth kitchen workflow.
• Rotated stock to keep ingredients fresh.
• Cleaned food preparation and storage areas in line with schedule.