Tiborne Szabo
Bradley Stoke,Bristol
Summary
Creative [Job Title] with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building. Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Overview
7
7
years of professional experience
Work History
Chef de partie
Toby Carvery
Bradley Stoke , Bristol
09.2023 - 02.2024
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Achieved [Number] star rating by delivering exceptional dishes and prompt service.
Breakfast chef
Bold Hotel
Southport , Merseyside
02.2021 - 11.2022
- Personalised breakfast service by remembering regular customers and their orders.
- Prepared and cooked hearty dishes, including Full English breakfast, pancakes, omelettes and sauteed vegetables.
Packing operative
Lws Len Wright Salads Ltd
Tarleton , Merseyside
09.2019 - 05.2021
- Cleaned and tidied work areas to meet inspection requirements.
- Identified inefficient or fault machinery, arranging repair work.
- Carried out HACCP procedures to maximise food safety.
- Maintained clean, tidy working environments, upholding warehouse hygiene and safety standards.
- Picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets.
Line chef
Frankie & Benny's
Southport , Sefton
10.2019 - 11.2020
- Achieved [Number] star rating by delivering exceptional dishes and prompt service.
- Managed preventative maintenance programme that resulted in [Number]% reduction in kitchen equipment failure.
- Reviewed and updated kitchen practices, menu design and inventory management to reduce food wastage.
- Assisted Head Chef to prepare and serve [Type] food items within [Number]-seat establishment.
Kitchen chef
Prezzo Italian Restaurant
Southport , Merseyside
04.2017 - 08.2019
- Measured and mixed ingredients using professional kitchen scales with precision to minimise wastage.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Implemented balanced [Type] and [Type] menus through driven and strategic menu planning.
Education
A-Levels - Chef
Foti Nemzeti Szakgimnazium- Hungary
Hungary 09/1996 - 09/1998
Skills
- Grilling and deep frying skills
- Food preparation techniques
- Food allergy understanding
- Food plating and presentation
- Meal preparation
- Quality Assurance
- Leadership
- Kitchen equipment and tools
- In-store baking
- Problem-solving
- Customer-focused
Timeline
Chef de partie
Toby Carvery
09.2023 - 02.2024
Breakfast chef
Bold Hotel
02.2021 - 11.2022
Line chef
Frankie & Benny's
10.2019 - 11.2020
Packing operative
Lws Len Wright Salads Ltd
09.2019 - 05.2021
Kitchen chef
Prezzo Italian Restaurant
04.2017 - 08.2019
A-Levels - Chef
Foti Nemzeti Szakgimnazium- Hungary
09/1996 - 09/1998
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