Tia Hyam-Ware
Southery,Norfolk
Summary
Highly skilled professional with expertise in confectionary, known for exceptional focus to detail and maintaining brand standards. Demonstrates strong people skills, creativity, and effective time management. Adept at multitasking and teamwork, consistently delivering high-quality results.
Overview
5
5
years of professional experience
Work History
Head chef
Baird lodge- Care home
Ely, Cambridgeshire
11.2023 - Current
- Developed seasonal menus to offer variety and freshness in dishes served.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Upheld health and safety regulations at all times in the kitchen.
- Maintained exemplary hygiene standards in the kitchen area.
Confectioner
D.R.Hyam’s Bakery
Brandon, Norfolk
10.2019 - 10.2023
- Weighing ingredients according to recipe
- Mixing ingredients using hand or machine to obtain the required consistency
- Filling and glazing pastry, mixing ingredients for cakes
- Baking pastry and cakes in ovens
- Making cake decorations, spreading icing, fillings, and toppings on products
- Consistently monitored food produced, delivering exceptional quality and presentation standards.
Waitress/Chef
College of West Anglia
Kings Lynn, Norfolk
10.2019 - 10.2020
- Greeting guests and taking drink and food orders
- Staying attentive to the needs of guests in the dining area
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
- Performing shift duties like delivering racks of cups to the service station and rolling silverware
- Ensuring food is hot when served
Education
G.C.S.E’s - English, Maths, Science, Cooking, Business
Level 2 Hospitality Team Member - food production
One day Course - Cupcake decorating
Skills
- Confectionary
- Focus to detail
- Maintaining brand standards
- People skills
- Creative
- Time management
- Multitasking
- Team work
Affiliations
- Culinary arts
- Sports
- Horse riding
- Healthy nutrition
Timeline
Head chef
Baird lodge- Care home
11.2023 - Current
Confectioner
D.R.Hyam’s Bakery
10.2019 - 10.2023
Waitress/Chef
College of West Anglia
10.2019 - 10.2020
Level 2 Hospitality Team Member - food production
One day Course - Cupcake decorating
G.C.S.E’s - English, Maths, Science, Cooking, Business
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