Thota Pranay Kumar

Accomplished chef with 7-years proven ability of leading culinary team. Passionate, spirited and classically trained in culinary professional. To gain experience & improve my culinary skills under the guidance of expert chefs. Ambitious Junior Sous Chef with strong foundation in culinary techniques and kitchen management. Skilled in food preparation and team collaboration, ensuring seamless and productive kitchen environment. Poised to contribute to exceptional dining experiences and elevate kitchen operations.

· Participated in Intra college culinary competition from the continental Catering Technology & Culinary Artsfrom ASSOCIATION Of Catering Professional (2016)

· Participated in HELLO ENGLISH TRANING COMPETETION For IHCL (TAJ MAHAL PALACE) (2019)

· Recognized For Living the Taj Service Philosophy “GIVING” AND “PASSION” (2019)

· Received “BRAVO” Appreciation while working in the F&B service department

Certificate of Achievement in level 2 food safety and Hygiene for catering ( Dec-2023)

Date of birth: 11/27/95

• Attended Outdoor Caterings whenever opportunity provided by the college (2014-2015)
• Participated as Delegate at INDIAN FEDERATION OF CULINARY ASSOCIATIONS 6TH International chef’s conference, Chennai (2015)
• Attended an 80 hour’s personality development workshop conducted by MARCH TRAINING under the able guidance of MR. Amar Rao, EX General Manager of Taj Group of Hotel (2105)