Thomas Yohannes
London
Summary
Dedicated culinary professional with expertise in sanitary practices and a high energy level, ensuring efficient kitchen operations. Demonstrates mastery in cooking techniques and kitchen equipment handling, with a strong focus on quality control. Skilled in garnishing dishes, vegetable carving, and cold food preparation, aiming to enhance culinary artistry and presentation.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
Work history
Commis chef
stanleys
london, Royal Kensington and Chelsea
2026.03 - Current
- Prepared ingredients for head chef to ensure efficient service.
- Ensured proper portion control reducing unnecessary wastage.
- Developed new garnishing methods to improve plate aesthetics.
- Organised storage areas for easy access to ingredients during busy periods.
- Participated in daily inventory checks to avoid ingredient shortages.
Chef de partie
foccacia mia
london, bethnal green
2025.06 - 2025.10
- Assisted head chef in delivering quality dishes within tight deadlines.
- Maintained inventory control without compromising on food quality or taste.
- Ensured cleanliness in kitchen to maintain health and safety standards.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Improved presentation of dishes by incorporating innovative plating techniques.
Chef de partie
Chiltern Firehouse
london, Marylebone
2023.10 - 2025.02
- Managed portion control effectively, reducing waste significantly.
- Prepared sauces, stocks and soups whilst following traditional recipes.
- Collaborated with other chefs for special events and banquets.
- Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
Education
A-Levels - apprentice commis chef
Westminster Kingsway Collage
City of Westminster 2024.01 - 2025.01
Skills
- Sanitary practices
- High energy level
- Kitchen equipment handling
- Cooking techniques mastery
- Quality control focus
- Garnishing dishes
- Vegetable carving
- Cold food preparation
Timeline
Commis chef
stanleys
2026.03 - Current
Chef de partie
foccacia mia
2025.06 - 2025.10
A-Levels - apprentice commis chef
Westminster Kingsway Collage
2024.01 - 2025.01
Chef de partie
Chiltern Firehouse
2023.10 - 2025.02