Summary
Work history
Skills
Accomplishments
Timeline
Generic

Thomas Wells-Lomas

Chesterfield,Derbyshire

Summary

A seasoned professional with expertise in innovation cultivation and enterprise resource planning systems, demonstrating negotiation mastery and a commitment to ethics and sustainability. Skilled in executive decision-making and strategic visioning, driving business development and operation management to achieve organisational goals. Focused on leveraging core competencies to foster growth and efficiency within dynamic environments.

Work history

Brocco On The Park

Head Chef
Sheffield
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Peak Edge Hotel

Head Chef
Stonedge
  • Supported team by demonstrating respect and willingness to help.
  • Worked flexible hours, covering nights, weekends and bank holidays.
  • Offered friendly, efficient customer service and handled challenging situations with ease.
  • Cleaned work areas and equipment to maintain faultless hygiene standards.

The Wingerworth

Head Chef
Chesterfield
  • Improved efficiency and productivity by acquiring new skills.
  • Completed duties to deliver on targets with accuracy and efficiency.
  • Displayed energy and enthusiasm in fast-paced environment.
  • Completed customer orders with speed and accuracy.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Fischers, Baslow Hall

Chef de Partie
  • Applied positive customer service approach to increase satisfaction levels.
  • Applied critical thinking to analyse problems, evaluate solutions and select best decisions.
  • Delivered exceptional customer service by proactively listening to concerns and answering questions.
  • Oversaw daily operations to achieve high productivity levels.

Claridges

Chef de Partie
London

Skills

  • Innovation cultivation
  • Enterprise resource planning systems
  • Negotiation mastery
  • Ethics and sustainability
  • Executive decision-making
  • Strategic visioning
  • Business development
  • Operation management

Accomplishments

Two Rosettes at Peak Edge Hotel

Experts choice winner at Brocco

Square meal award at Brocco

Five star award with AA for restaurant with rooms at Brocco

Top restaurant in westside magazine at Brocco

Timeline

Brocco On The Park

Head Chef

Peak Edge Hotel

Head Chef

The Wingerworth

Head Chef

Fischers, Baslow Hall

Chef de Partie

Claridges

Chef de Partie

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Thomas Wells-Lomas