Summary
Overview
Work History
Education
Skills
Timeline
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THOMAS ROWE-BELLUSO

London,New Addington

Summary

I am a student wanting to leverage my customer service abilities and management skills in primarily FOH and BOH hospitality. My experience balancing academics with playing a sport nationally has helped me develop strong teamwork, discipline and time management skills. My goal is to gain experience in a role where I can develop my skills, take on new responsibilities and make a positive contribution to the company.

Overview

4
4
years of professional experience

Work History

Barista

Kauai
Bromley, London
07.2024 - 06.2026
  • Operated espresso machines and other coffee-making equipment with expertise, ensuring high-quality beverage production.
  • Greeted and connected with every customer, recommending smoothies and food
  • Received and accurately processed customer payments.
  • Managed inventory levels of coffee beans, milk, and other supplies, ordering stock as necessary to maintain optimal levels.
  • Memorised recipes for varied specialty coffee beverages and seasonal offerings.
  • Conducted regular quality control checks on coffee beans and other ingredients, ensuring freshness and taste standards.
  • Adhered to all food safety regulations and quality controls set by establishment and regulating agencies.

HOTEL WAITER

The Prince Akatoki Marble Arch
Westminster, London
11.2022 - 12.2023
  • Informed guests of daily specials and menu offerings to facilitate decisions on starters, mains and desserts.
  • Retained knowledge of current menu selections for accurate, reliable customer guidance.
  • Delivered friendly and fast service to process high-volume food and drink orders at peak times.
  • Checked on designated tables at appropriate intervals to refill drinks, respond to requests and receive customer feedback.
  • Resolved customer complaints promptly, escalating larger operational concerns to management.
  • Stocked and maintained silverware, linens and condiments.
  • Generated an understanding of customer preferences, names and allergies throughout stay in hotel to maintain excellent guest satisfaction.
  • Anticipated and addressed guests' service needs.
  • Proactively upsold additional food and drink items based on guest requirements, allergies and previous orders.

Education

A-Levels - Business Studies, Philosophy & Ethics, Sociology

The John Fisher School
Surrey
01-2023

GCSEs - Business Studies, English Language, English Literature, Combined Science, Religious Studies, Mathematics, Media Studies, Btec Sports

The John Fisher School
Purley, CRY
01-2021

Skills

  • Order taking
  • Stock organisation
  • Heavy goods lifting
  • Confident communicator
  • Sales techniques
  • Adaptable
  • Multi-tasking
  • Team-oriented
  • Mobility exercises

Timeline

Barista

Kauai
07.2024 - 06.2026

HOTEL WAITER

The Prince Akatoki Marble Arch
11.2022 - 12.2023

A-Levels - Business Studies, Philosophy & Ethics, Sociology

The John Fisher School

GCSEs - Business Studies, English Language, English Literature, Combined Science, Religious Studies, Mathematics, Media Studies, Btec Sports

The John Fisher School
THOMAS ROWE-BELLUSO