Results-oriented restaurant manager with 3.5 years of experience in fast-casual dining, including 5 years at Nando's. Expertise in leading high-performing teams, delivering exceptional customer service, and driving operational excellence. Skilled in managing daily operations, optimising staff performance, ensuring compliance with health and safety standards, and maximising profitability. Passionate about creating memorable customer experiences while upholding the core values of the Nando's brand. Commercially savvy with a proven track record of success in the hospitality industry, capable of thriving under pressure and maintaining a profitable business through effective manager development and P&L management.