A dedicated employee, experienced in food preparation, kitchen management, and customer service. Proficient in time management, teamwork, and operating point-of-sale systems, complemented by strong communication skills and a Level 2 certification in food hygiene and allergens. Adept at maintaining cleanliness standards and ensuring health and safety compliance. Understanding of workplace hierarchy to optimise workflow.
I am a motivated individual seeking opportunities to apply my transferable skills and knowledge in a dynamic working environment.
I have a Purple Belt in Brazilian Jiu Jitsu and run & coach an entry level Brazilian Jiu Jitsu class.