Thomas Goodwin
Summary
I am a passionate hospitality worker who is looking to work more in the field now I have moved away to university. I wish to further my skills and build upon the passion I have for cooking and serving customers dishes they will love. I have knowledge and skill in a fast-paced kitchen environment and I work with care and attention to ensure high-quality results. I am a reliable worker and would like to be part of a team I can support.
Overview
4
4
years of professional experience
Work history
Pastry Chef de Partie
The Waggon Inn
Uppermill, Yorkshire
01.2020 - 08.2023
- I worked at the Waggon Inn as a pastry chef for almost 4 years that gave me a skill set useful in many areas.
- It has allowed me to obtain a grade 2 food hygiene qualification, so I know how to keep a workplace clean to the standards set by EHO.
- I have learnt how to use various equipment in the kitchen safely and effectively.
- It has helped my quality control and precision in my work.
- I understood my responsibilities such as filling in the kitchen paperwork and safety/quality checks before and after service.
- It has developed my communication skills being able to communicate to colleges effectively and correctly.
- I have been a reliable go-to to cover shifts when colleges are ill/unable to work
Pot Washer
Fresca
Delph, Oldham
09.2019 - 12.2019
- I have experience with and know how to maintain dishwashing equipment.
- Experienced busy services and adjusted as necessary to keep up with busy work flows
- Maintained the cleanliness of the kitchen by carrying out the correct cleaning jobs throughout and after shifts
Education
Bachelor of Science - Biomedical Science
Leeds Beckett University
Leeds 09/2021 -
Skills
- Time management
- Sanitation and cleanliness
- Food safety principles
- Opening and closing duties
- Kitchen sanitation guidelines
- Kitchen safety
- Good equipment knowledge
- Effective inventory management using FIFO and LILO principles
- Effective communication
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