Thomas Duffill
Ammanford,Carmarthenshire
Summary
Hi my name is Thomas, I have experience working across a range of industries, where I have developed a strong work ethic, consistency, responsibility, and accountability. I am an effective communicator who works well both independently and as part of a team. I have a keen eye for detail and proactively identify and resolve issues to maintain high standards. I take pride in delivering excellent customer service and have a proven ability to build rapport with customers while confidently upselling products and services.
Overview
1
1
Certification
1
1
year of professional experience
Work history
Chef
Caraway
, Carmarthenshire
2026.05 - 2026.06
- Supervised all kitchen staff to maintain high quality standards.
- Enhanced junior chefs' skills to boost kitchen efficiency.
- Maintained high safety standards during food preparation and serving procedures.
- Reduced food waste through implementation of portion control in kitchen operations.
- Performed regular equipment maintenance to extend lifespan of kitchen appliances.
Bar supervisor
Tafarn-Y-Phoenix
Ammanford, Gorslas
2025.11 - 2026.05
- Supervised team members to ensure excellent service delivery.
- Trained staff for improved service quality and professionalism.
- Handled difficult customers tactfully, ensuring minimum disruption to other guests.
- Checked identification of customers to enforce age restriction laws on alcohol consumption.
- Scheduled shifts for staff members for efficient operation of the bar.
- Increased sales with effective promotional strategies.
- Managed cash flow, ensuring correct transaction procedures were followed.
- Maintained bar stocks, replenishing daily as necessary.
- Maintained detailed bar inventory, working within company's budgetary guidelines for continued profit growth.
- Achieved financial goals through rigorous restaurant budgeting and forecasting.
Chef
Tafarn-Y-Phoenix
Ammanford, Gorslas
2025.06 - 2025.11
- Supervised all kitchen staff to maintain high quality standards.
- Trained junior chefs to enhance their professional skills.
- Maintained high safety standards during food preparation and serving procedures.
- Reduced food waste, contributing to increased profitability.
- Created attractive food displays, encouraging additional customer purchases.
- Conducted routine maintenance on kitchen equipment, enhancing performance and extending lifespan of appliances.
Bartender
Tafarn-Y-Phoenix
Ammanford, Gorslas
2025.01 - 2025.07
- Recommended drinks to customers, increasing overall sales.
- Provided excellent service to customers, resulting in repeat business.
- Maintained a clean and organised bar, enhancing customer satisfaction.
- Checked identification of customers to ensure legal drinking age compliance.
- Resolved customer complaints promptly to maintain good relationships.
Education
GCSEs - Mathematics
Coleg Sir Gar
Ammanford, Carmarthenshire 2022.05 - 2022.06
GCSEs - English Language
Coleg Sir Gar
Ammanford, Carmarthenshire 2022.05 - 2022.06
GCSEs - Science
Coleg Sir Gar
Ammanford, Carmarthenshire 2022.05 - 2022.06
Skills
Through my supervisor training in a high-intensity kitchen, I developed Team leadership and gained experience supporting and mentoring less experienced team members
Cultural cuisine familiarity
Knife handling techniques
Expertise in therapeutic diets
Menu planning
As a supervisor, I developed Inventory control and cash-handling skills, ensuring stock levels and tills were maintained while helping the team achieve financial targets
Certification
Certificate of Completion – Cognio Cook 24
Successfully completed the Cognio Cook 24 training programme, receiving professional culinary training alongside Scott Davies.
Timeline
Chef
Caraway
2026.05 - 2026.06
Bar supervisor
Tafarn-Y-Phoenix
2025.11 - 2026.05
Chef
Tafarn-Y-Phoenix
2025.06 - 2025.11
Bartender
Tafarn-Y-Phoenix
2025.01 - 2025.07
GCSEs - Mathematics
Coleg Sir Gar
2022.05 - 2022.06
GCSEs - English Language
Coleg Sir Gar
2022.05 - 2022.06
GCSEs - Science
Coleg Sir Gar
2022.05 - 2022.06