Summary
Overview
Work History
Education
Skills
Timeline
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Thomas Burgess

Elgin,Moray

Summary

Dedicated Athlete for the ITF Scotland national team, training at a high intensity and eating nutritious meals. Always working towards new targets and staying motivated to my craft. Training till failure every set at the gym with strong form. Hardworking Chef Helper with broad culinary skills and knack for supporting busy kitchen environments. Known for preparing ingredients, maintaining cleanliness, and assisting in cooking processes, contributing to seamless kitchen operations. Praised for fostering teamwork and ensuring timely meal preparation, enhancing overall dining experience. Reliable and dedicated to ensuring high standards in kitchen operations. Skilled in food preparation and maintaining cleanliness, coupled with strong teamwork and communication abilities. Committed to contributing to productive and harmonious kitchen environment. Energetic Kitchen Assistant recognized for maintaining cleanliness and adhering to food safety standards. Skilled in assisting chefs, and ensuring smooth kitchen operations.

Overview

1
1
year of professional experience

Work History

Assistant Chef

Mike McGarrie
Elgin, Moray
09.2024 - Current
  • Assisted head chef by preparing ingredients, resulting in efficient meal preparation.
  • Maintained cleanliness of kitchen for improved safety and hygiene standards.
  • Simplified cooking process with proper utensil organisation.
  • Ensured high quality dishes by following recipes meticulously.
  • Prepared delicious, high-quality food, serving 50+ guests per shift.

Kitchen porter

Paul Davis
Elgin, Moray
08.2023 - 11.2024
  • Worked under pressure during peak times without compromising on quality of work delivered.
  • Maintained high standards of cleanliness by washing kitchen equipment as well as utensils.
  • Ensured smooth running in kitchens by efficiently managing waste disposal tasks.
  • Prepared delicious, high-quality food, serving 100+ guests per shift.
  • Assisted chefs in food preparation for efficient meal service.

Education

National 5 - History, Math, English, PE, Biology, Business

Elgin Academy
Moray
05.2024 -

Skills

  • Knife handling
  • Communicating with staff
  • Kitchen equipment use
  • Health and safety regulations
  • Time management
  • High energy levels
  • Awareness of allergens
  • Quality Control

Timeline

Assistant Chef

Mike McGarrie
09.2024 - Current

National 5 - History, Math, English, PE, Biology, Business

Elgin Academy
05.2024 -

Kitchen porter

Paul Davis
08.2023 - 11.2024
Thomas Burgess