THOMAS AKMYEMI OMOZUMAMWEN
MANCHESTER,NEW MONSTON
Summary
Experienced chef and caterer with a strong background in high-pressure environments, including work with Sevilla FC. Proven ability to manage kitchen operations and deliver exceptional service during home and away games. Relocated to the UK to pursue new challenges and contribute to a dynamic, results-oriented team. Committed to leveraging culinary expertise and business acumen to drive organizational success.
Overview
8
8
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work history
Cook (Chef de partie fries)
Sevilla hook sl
SEVILLA, CASTILLEJA DE LA CUESTA
03.2017 - 03.2025
- Executed preparation and cooking of fries, ensuring consistent quality and taste.
- Collaborated with kitchen team to maintain high standards of cleanliness and hygiene.
- Assisted in menu development by providing feedback on fry recipes and techniques.
Education
Professional Training Course - HOSPITALITY/RESTAURANT SECTOR
Escuela Superior de Hosteleria de Sevilla
SEVILLA, SPAIN 04.2016 - 01.2017
Skills
- Culinary creativity
Affiliations
- cooking. music and reading.
Certification
Diploma in culinary art, Food manipulation and Hygiene certificate, Occupational Risk Certificate
Languages
English
Fluent
References
References available upon request.
References
Antonio, Godoy, The Priest, sagrado.corazon.bellavista@gmail.com, +34622166218, Sacred Heart Parish(Parroquia del Sagrado Corazón)
Hobbies and Interests
Cooking and making clients happy
Interests
Extra-Curricular Reading and love watching master chef
Disclaimer
I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars. Date : 12;08;2025 Place : Spain (AKMYEMI OMOZUMAMWEN THOMAS)
Field of Interest
Eatery/Hotels
Industrial Exposure
- Industrial Visit at:
- Makro,Mercadona,Carrefour and many more in sevilla
- Implant Training at:
- 2hours training tour each to Macro's and Carrefour's Kitchen and Hotels wares sales department .
- Also visited Mercadona's food,beverage and wine factory on a 4 day tour.
Strength
Always available to working when called upon
Timeline
Cook (Chef de partie fries)
Sevilla hook sl
03.2017 - 03.2025
Professional Training Course - HOSPITALITY/RESTAURANT SECTOR
Escuela Superior de Hosteleria de Sevilla
04.2016 - 01.2017
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