Thilina Basnayaka
Chef
Lemington Spa,Warwickshire
Summary
My main objective is to obtain some experience in the field of hospitality and use my knowledge and skills for future development. I want to perform well towards the ultimate carrier goals to reach the highest position, brighten up scope and diversity of the venture through my own inherited qualities and skills.
Overview
14
14
years of professional experience
1
1
year of post-secondary education
Work History
Second chef
Care uk ( Priors House )
Leamington Spa , United Kingdom
07.2023 - Current
- Collaborated with head chef to create innovative, seasonal menus for special events.
- Oversaw storage and preparation of food items to correct recipe and portioning standards.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
Chef De Partie
Turtle Bay
Royal Leamington Spa , United Kingdom
03.2023 - 07.2023
- Plated completed meals with meticulous attention to presentation and portion control.
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
- Prepared, produced and packed food in tight timescales.
Sous Chef
Amalya Reach Hotel
Homagama, Sri Lanka
09.2018 - 03.2023
- Collaborated with staff members to create meals for large banquets.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Chef De Partie
Trump International Golf Club Italian Restaurant
, Dubai
01.2018 - 06.2018
- Mainly focus on Italian dishes and wooden oven pizza.
- Cooked memorable dishes that brought new customers into establishment.
3rd Commis Chef
Grand Monarch Hotel
, Sri Lanka
01.2014 - 08.2016
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
1st Commi
Amalya Reach Hotel
, Sri Lanka
09.2015 - 09.2016
- Worked flexible hours across night, weekend and holiday shifts.
- Self-motivated, with a strong sense of personal responsibility.
Hotel Management Trainee
Cinnamon Grand
Colombo , Sri Lanka
01.2012 - 07.2013
- Coordinated with waitstaff to regularly clean buffet areas and refill hot and cold items quickly.
- Provided exceptional service and assistance to guests upon check-in.
Trainee Cook
Sri Lankan Airlines Catering
, Sri Lanka
09.2011 - 05.2012
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
Education
Commercial Cookery -
Sri Lankan Institute Of Tourism & Hotel Management
03.2011 - 06.2011
Restaurant And Bar -
Sri Lankan Institute Of Tourism & Hotel Management
07.2012 - 12.2012
Certificate 3 In Commercial Cookery -
TAFE SA (Vocational Education And Training
Adelade South Australia 01.2017 - 07.2017
Skills
Recipes and menu planning
Food preparation and safety
Plating
Commanding leadership style
Menu development
Stocking and replenishing
Performance improvement
Able to work in uk without any restrictions
Reference is available on request
Culinary arts
Accomplishments
I participated in the Care UK Chef of the Year competition and was selected for the final stage
Reference
Available on request
Timeline
Second chef
Care uk ( Priors House )
07.2023 - Current
Chef De Partie
Turtle Bay
03.2023 - 07.2023
Sous Chef
Amalya Reach Hotel
09.2018 - 03.2023
Chef De Partie
Trump International Golf Club Italian Restaurant
01.2018 - 06.2018
Certificate 3 In Commercial Cookery -
TAFE SA (Vocational Education And Training
01.2017 - 07.2017
1st Commi
Amalya Reach Hotel
09.2015 - 09.2016
3rd Commis Chef
Grand Monarch Hotel
01.2014 - 08.2016
Restaurant And Bar -
Sri Lankan Institute Of Tourism & Hotel Management
07.2012 - 12.2012
Hotel Management Trainee
Cinnamon Grand
01.2012 - 07.2013
Trainee Cook
Sri Lankan Airlines Catering
09.2011 - 05.2012
Commercial Cookery -
Sri Lankan Institute Of Tourism & Hotel Management
03.2011 - 06.2011