Theegala Bhavani
Luton
Summary
Dynamic and experienced retail professional with 1.5 years of experience in the hospitality sector, seeking the Supervisor position at London Luton Airport. Proved track record in food preparation, team collaboration, and customer service excellence, adapted to managing high-pressure environments, Committed to delivering exceptional customer service, and sales, and fostering a positive team environment.
Overview
2
2
years of professional experience
Work History
Junior Sous Chef Trainee
Big Smoke & Avalon
05.2023 - Current
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- They are planned and directed high-volume food preparation in a fast-paced environment.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
COMMIS CHEF
AVALON
05.2023 - 05.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Assistant Sales Engineer
Emerson
07.2022 - 04.2023
- Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
- Processed transactions accurately while maintaining a high level of customer service.
- Increased sales by building strong customer relationships and providing excellent service.
- Helped customers locate products and checked store system for merchandise at other sites.
- Assisted customers in making informed decisions by offering detailed product knowledge and comparisons.
- Assisted customers with prompt and polite support in-person and via telephone.
Education
Master of Science - MSc in Management
BPP UNIVERSITY
LONDON11-2024
Bachelor - Mechanical Engineering
Sri Indu Institute of Engineering And Tecnlogy
India, Hyderabad03-2022
Diploma - Mechanical Engineering
Govt Polytechnic
India Nalgonda05-2019
Skills
- leadership
- customer service
- time management
- stock management
- communication
- technical proficiency
Timeline
Junior Sous Chef Trainee
Big Smoke & Avalon
05.2023 - Current
COMMIS CHEF
AVALON
05.2023 - 05.2024
Assistant Sales Engineer
Emerson
07.2022 - 04.2023
Master of Science - MSc in Management
BPP UNIVERSITY
Bachelor - Mechanical Engineering
Sri Indu Institute of Engineering And Tecnlogy
Diploma - Mechanical Engineering
Govt Polytechnic
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