Connor Mccathie

Opening and closing the shop, dialing in the coffee machine, food preparations throughout the day, placing stock orders, cashing up at the end of shift, setting up pop-up events with local businesses

Opening and setting up the shop, Dialing in the coffee machine, regular stock checks, handling hot and cold food and helping in the kitchen during service.

Travelling to different locations to set up coffee booths during events, setting up the equipment, dialing in the coffee machine and efficient stock management for busy events.

Creating a brunch menu and daily specials, doing brunch service as well as making takeaway items, placing stock orders, maintaining the temperature log book and applying kitchen hygiene to EHO standards.

Taking over the head chef, elaborating a new brunch menu from scratch, creating a take away menu (sandwiches), making up morning rolls, placing and receiving orders, making rota's, Applying hygiene rules and keeping temperature log book up to date.

Opening and setting up the shop, Preparing food and drinks (both hot and cold), Dialing in the Coffee machine,

Dealing with deliveries, doing stock management.

Handling coffee hatch, Preparing food and drinks, opening and closing shop, managing stocks, end of the day cashing up, taking care for people to apply hygiene rules (pandemic time).

Opening and closing the shop, dialing in the coffee machine, cash handling and stock management.

Opening and setting up the shop, Preparing food and drinks (both hot and cold),

Training other members of staff on making coffee to the highest standard,

Dealing with deliveries, doing stock management, cashing up and filling out paperwork for banking

Opening and closing the shop, serving customers, preparing food and drinks (both hot and cold), Handling cash (taking payments and cashing up), maintaining company cleanliness standards, doing stock Management (stock checks, stock counting, stock take)