
A dedicated hospitality professional with over seven years of progressive experience in high-end restaurants and luxury hotels. Highly skilled in catering coordination, front-of-house operations, and team support within fast-paced, premium environments. Consistently committed to delivering exceptional guest experiences while maintaining the highest standards of service and operational excellence.
Guest relations and service excellence
Catering and event coordination
Fine dining service
Order management and upselling
Team training and supervision
POS and reservation systems
Multitasking in high-pressure environments
Attention to detail