Terry Iwuji
Manchester,Mobile
Summary
Dedicated professional with expertise in customer service and support, operational management, and culinary arts. Demonstrates strong organisational skills and computer proficiency, ensuring adherence to food safety standards. Excellent communication skills enhance team collaboration and client satisfaction. Aims to leverage culinary expertise and operational acumen in a dynamic environment to drive business success.
Overview
1
1
Language
2
2
years of post-secondary education
2
2
years of professional experience
Work history
Team Member
Subway
Manchester
01.2026 - 08.2026
- Prepared customer orders according to company standards.
- Delivered friendly and efficient customer service.
- Operated tills and processed transactions.
- Maintained food hygiene and safety procedures.
- Replenished stock and monitored ingredient levels.
- Worked efficiently to meet customer demand during busy periods.
Front of House Team Member
Burger King
Manchester
01.2025 - 12.2025
- Prepared food and beverages to company standards.
- Served customers efficiently while maintaining accuracy.
- Assisted with stock replenishment and deliveries.
- Maintained cleanliness across kitchen and dining areas.
- Worked flexibly across front-of-house and kitchen stations.
- Supported the team in achieving daily performance goals.
Team Member
Nando's
Manchester
06.2024 - 12.2024
- Welcomed and assisted customers throughout their visit.
- Served food and drinks promptly and professionally.
- Maintained clean dining and kitchen areas.
- Assisted with food preparation and stock replenishment.
- Followed health and safety procedures at all times.
- Worked as part of a team to provide excellent service during busy periods.
Team Member
Greggs
Manchester
02.2024 - 06.2024
- Served customers promptly while maintaining a friendly attitude.
- Prepared hot drinks and food items.
- Refilled displays and ensured products were well presented.
- Processed transactions accurately using the till.
- Maintained cleanliness and food safety standards.
- Assisted with opening and closing procedures.
Education
A-Levels -
Altrincham College
Manchester 09.2023 - 09.2025
Skills
- Customer service and support
- Operational management
- Computer proficiency
- Food safety standards
- Organizational skills
- Culinary expertise
- Communication skills
Personal Details
- Eligible to work in the UK: Yes
- Highest Level of Education: Bachelor's
- Industry: Logistic Support
- Total years of experience: 2
Languages
English
Fluent
Affiliations
- Football
- Basketball
- Gym
Timeline
Team Member
Subway
01.2026 - 08.2026
Front of House Team Member
Burger King
01.2025 - 12.2025
Team Member
Nando's
06.2024 - 12.2024
Team Member
Greggs
02.2024 - 06.2024
A-Levels -
Altrincham College
09.2023 - 09.2025