TERRIS NEGRO
Oxford,OXF
Summary
Motivated and hardworking student with hands-on experience in the hospitality industry, including roles as a waiter and event host. Used to working in fast-paced environments, managing high-pressure situations, and collaborating with teams to ensure smooth service. Passionate about the restaurant industry and eager to transition into kitchen operations, bringing strong work ethic, adaptability, and attention to detail.
Overview
3
3
years of professional experience
Work History
Restaurant Waiter
Le Capucine
09.2024 - 01.2025
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Helping in the kitchen
- Explained menu items and suggested appropriate options for food allergy concerns.
- Cultivated warm relationships with regular customers.
Section Waiter
La Maison Blanche
05.2024 - 09.2024
- Managed table sections efficiently, ensuring timely food delivery and accurate order placements.
- Supported restaurant operations by assisting in tasks such as inventory management and stock replenishment when needed.
- Received recognition from management for consistently receiving compliments from customers about exceptional service quality.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Ability to handle a high volume of orders during busy service periods.
Event Host
Worktribe
12.2022 - 10.2023
- Performed diverse hospitality roles for various companies, adapting to different tasks and environments.
- Engaged with guests at major events such as the Rugby World Cup and NBA games, ensuring a smooth and enjoyable experience.
- Handled promotional and sales responsibilities, including newspaper distribution and interactive audience activities.
- Developed strong communication, adaptability, and customer service skills, essential in fast-paced, high-end environments.
Restaurant Waiter
RACINE
06.2023 - 07.2023
- Explained menu items and suggested appropriate options for food allergy concerns.
- Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests.
- Assisted in training new waitstaff members, contributing to a cohesive team environment.
- Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
- Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
Restaurant Waiter
Café Vendome
03.2023 - 04.2023
- Developed strong connection with regular customers, encouraging repeat visits and loyalty to the establishment.
- My duties included closing the cash register at the end of the shift, reconciling transactions, and making sure all accounts were accurate and balanced.
Restaurant Waiter
TAHITI
07.2022 - 08.2022
- Learning the basics fundamentals of working in a restaurant, from learning how to handle the serving to understanding how orders were sent etc...
Education
BBA - Bachelor of Business Administration
EM Normandie
Paris06-2026
Skills
- Problem-solving
- Cleanliness
- Well-organized
- Ability to handle stress effectively
- Self-Motivated
- Hardworking & reliable
- Friendly Workplace Demeanor
- Curious
- Disciplined
Languages
French, English
Native language
Job Search
Looking for an opportunity to gain hands-on kitchen experience and develop culinary skills in a dynamic restaurant setting.
Hobbies and Interests
- Golf
- Triathlon
- Cooking
Timeline
Restaurant Waiter
Le Capucine
09.2024 - 01.2025
Section Waiter
La Maison Blanche
05.2024 - 09.2024
Restaurant Waiter
RACINE
06.2023 - 07.2023
Restaurant Waiter
Café Vendome
03.2023 - 04.2023
Event Host
Worktribe
12.2022 - 10.2023
Restaurant Waiter
TAHITI
07.2022 - 08.2022
BBA - Bachelor of Business Administration
EM Normandie
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