Teresa Barry
Edinburgh
Summary
Dedicated culinary professional with a strong work ethic and expertise in food preparation techniques, hygiene compliance, and safe food handling. Demonstrates adaptability to changes and a positive attitude while maintaining cleanliness and adhering to health and safety regulations. Skilled in kitchen equipment handling, meal serving, and multitasking, with a patient approach towards children. Committed to enhancing efficiency and taking initiative in all tasks, aiming to contribute effectively to a dynamic culinary environment.
Experienced cleaning professional focused on maintaining impeccable cleanliness and hygiene in various environments. Capable of delivering thorough and efficient cleaning services by leveraging attention to detail and strong organisational skills. Committed to creating sanitary and welcoming spaces for all.
Overview
21
21
years of professional experience
7
7
years of post-secondary education
Work history
Catering assistant
Royal Edinburgh Hospital
Edinburgh, Edinburgh
11.1998 - 01.2003
- Executed food preparation tasks efficiently to meet dining deadlines.
- Maintained cleanliness of kitchen area to ensure health and safety regulations were met.
- Upheld presentation standards by arranging food items attractively on serving trays and tables.
- Cleaned preparation areas thoroughly to avoid cross-contamination.
- Prepared service area and kitchen equipment as directed.
- Upheld outstanding levels of cleanliness through methodical clean-as-you-go approach.
- Loaded and unloaded silverware and dishes into and from dishwasher.
- Inspected kitchen equipment and tools, promptly reporting malfunctions to prevent inefficiencies.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
Housekeeping cleaner
Elsie Inglis Nursing Home
Edinburgh, Edinburgh
03.2004 - 10.2007
- Improved efficiency with careful planning and execution of daily housekeeping duties.
- Achieved spotless environment for clients through thorough dusting, mopping, and sweeping.
- Maintained clean and organised living spaces by performing regular deep cleaning tasks.
- Carried out deep cleans as necessary resulting in an immaculate living space for clients' enjoyment.
- Performed laundry tasks, leading to clean and neatly folded clothes for clients.
- Completed housekeeping chores promptly without sacrificing quality of workmanship.
Kitchen porter
Dalriada Bar and Restaurant
Edinburgh, Portobello
02.2008 - 11.2011
- Cleaned work surfaces, ensured hygiene standards were met.
- Kept a safe working environment by following all health and safety regulations.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
- Unloaded deliveries, stored items properly for easy accessibility.
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Assisted in stock rotation tasks; maintained accurate inventory count.
- Assisted chefs in food preparation for efficient meal service.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Removed waste and spills quickly, keeping food preparation areas clean and professionally organised.
- Organised and cleaned assigned sections meticulously, thoroughly sanitising and cleaning preparation and storage surfaces.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Rotated stock to keep ingredients fresh.
- Washed, peeled and chopped vegetables to be used in dishes.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
General kitchen assistant
Restaurant 102
Musselburgh, East Lothian
04.2012 - 01.2013
- Promoted harmonious workplace atmosphere through effective communication with colleagues.
- Assisted chefs in food preparation for efficient meal service.
- Supported head chef in daily tasks, contributing to a well-functioning kitchen environment.
- Worked long hours under pressure during busy periods without compromising quality or speed.
- Carried out deep cleaning tasks weekly to maintain hygienic conditions in the kitchen.
- Maintained high standards of cleanliness by regularly cleaning kitchen surfaces and utensils.
- Streamlined dishwashing process, improving overall kitchen efficiency.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
Cleaning Night-shift Supervisor
Edinburgh International Conference Centre
Edinburgh, Edinburgh
05.2014 - 01.2019
- Assisted in the recruitment process for hiring quality staff members.
- Provided constructive feedback to staff for improved performance levels.
- Coordinated with other supervisors to maintain consistency across shifts.
- Ensured cleanliness standards met with regular inspections of work areas.
- Adhered strictly to COSHH guidelines whilst using chemicals safeguarding employees' health.
- Monitored weekly cleaning supply usage, promptly placing refill orders to minimise delays to services.
- Reported on accidents and investigated incidents to protect staff safety.
- Guided staff to handle chemical solutions in line with COSHH.
- Mopped and swept hard flooring to maintain cleanliness.
- Improved room appearance by detailed dusting and vacuuming tasks.
- Polished furniture and fittings for a sleek look in corporate settings.
- Performed carpet cleaning to restore them to their original condition.
- Emptied and cleaned trash cans following procedures.
- Worked quickly to complete cleaning within allotted timeframes.
- Scrubbed and sanitised toilets, sinks and kitchen fixtures for high quality finish.
- Dusted countertops, ceilings and furniture for pristine environment.
- Deep cleaned carpets using steam cleaner.
- Maintained cleanliness of office spaces for a healthy work environment.
- Demonstrated punctuality and reliability whilst adhering to assigned schedules without fail.
School catering assistant
FETTES COLLEGE
Edinburgh
05.2019 - 01.2020
- Performed various kitchen duties such as washing dishes, chopping vegetables and setting up dining tables efficiently.
- Observed strict adherence to food safety regulations at all times.
- Managed stock levels in pantry, ensuring timely replenishment when required.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Worked under pressure during peak lunch hours to serve meals on time.
- Maintained high hygiene standards with regular cleaning of all kitchen utensils.
- Ensured cleanliness of kitchen area by regular sweeping and mopping.
Education
GCSEs - English, Maths, History, Music, Home Economics, PE, Geography, Science, Religious Education, Drama,
Holyrood High School
Edinburgh 07.1991 - 07.1998
Skills
- Adaptable to changes
- Understanding of sanitation regulations
- Kitchen equipment handling
- Meal serving
- Patient with children
- Cleanliness maintenance
- Strong work ethic
- Hygiene compliance
- Food preparation techniques
- Health and Safety adherence
- Positive attitude
- Time efficiency
- Safety consciousness
- Initiative taking
- Food preparation basics
- Multitasking
- Safe food handling
Affiliations
- Arts and crafts
- reading
Timeline
School catering assistant
FETTES COLLEGE
05.2019 - 01.2020
Cleaning Night-shift Supervisor
Edinburgh International Conference Centre
05.2014 - 01.2019
General kitchen assistant
Restaurant 102
04.2012 - 01.2013
Kitchen porter
Dalriada Bar and Restaurant
02.2008 - 11.2011
Housekeeping cleaner
Elsie Inglis Nursing Home
03.2004 - 10.2007
Catering assistant
Royal Edinburgh Hospital
11.1998 - 01.2003
GCSEs - English, Maths, History, Music, Home Economics, PE, Geography, Science, Religious Education, Drama,
Holyrood High School
07.1991 - 07.1998
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