Teodozja Barczak

Facilitated recruitment initiatives for direct sales roles.

• Supported coaching and managing performance to enhance organisational outcomes.
• Trained over 100 new staff.
• Brought in on average of £50,000 in revenue for the client.
• Assisted in building new business partnerships to aid customer acquisition and revenue growth.
• Helped implement detailed sales and marketing action plan to guide key initiatives for sales performance improvement.

• Provided exceptional customer service through prompt resolution of enquiries and concerns.
• Ensured cleanliness and organisation of work environment in compliance with health and sanitation standards.
• Assisted in basic food hygiene preparation tasks including sanitising tables and sorting ingredients.
• Handled cash transactions with customers, maintaining integrity and accuracy at all times.

• Executed preparation and service of alcoholic and non-alcoholic beverages in busy bar environment.
• Provided excellent customer service and processed cash and card payments accurately using POS systems.
• Upheld cleanliness and organisation of bar area according to hygiene standards.
• Assisted in managing stock levels by restocking drinks and supplies during service.
• Collaborated with team members to enable efficient service during peak times.
• Verified IDs and adhered to licensing regulations for responsible alcohol service.

• Assisted customers in making product selections to improve shopping experience.
• Achieved daily sales targets by interacting with customers and offering personalised product suggestions.
• Maintained accurate processing of cash transactions using POS systems.
• Supported store presentation standards through efficient stock management and organisation.
• Worked alongside team members during busy periods to enhance store operations.
• Responded to customer enquiries and concerns with professionalism and efficiency.

• Provided professional table service to guests in busy hotel restaurant and event environment.
• Took food and beverage orders accurately and delivered meals in timely manner.
• Ensured guests had excellent dining experience by offering attentive and friendly customer service.
• Prepared tables before service, including setting cutlery, glassware, and napkins according to hotel standards.
• Worked closely with kitchen and bar staff to ensure smooth and efficient service.
• Handled customer requests, complaints, and special dietary requirements professionally.