Teoderich Gonzales
Chief Steward
Maysantol,Philippines
Summary
Accomplished Chief Steward and Chief Cook with 25+ years in offshore and hospitality environments. Proficient in international cuisine and catering management, with a focus on effective shipboard administration. Recognized for enhancing operational efficiency and ensuring adherence to global food safety regulations. Strong leadership and logistical coordination skills contribute to high-quality culinary service outcomes.
Bringing background in hospitality with focus on teamwork, communication, and leadership. Skilled in ensuring smooth operations and maintaining high standards. Known for taking initiative and solving problems effectively while fostering positive guest experiences. Ready to contribute strong organisational and interpersonal skills to efficiently manage and support team.
Overview
24
24
years of professional experience
19
19
Certifications
Work History
Chief Steward / Chief Cook
Various Offshore Vessels
01.2007 - 01.2026
- Managed catering operations for multinational crews on offshore and marine vessels.
- Responsibilities include food planning, budget control, inventory management, and administrative documentation.
- Collaborated with Masters and Project Managers to ensure efficient vessel operations and compliance with company standards.
- Delivered exceptional customer service, addressing passenger queries and concerns promptly.
- Managed inventory and restocked ship provisions to maintain adequate supplies for voyages.
- Executed waste management procedures, contributing to environmental sustainability efforts on the ship.
Education
Diploma -
Don Martin Hotel & Restaurant Management
Diploma -
Lolomboy National High School
Diploma -
Duhat Elementary School
Skills
- Offshore Catering & Accommodation Management
- International Cuisine & Pastry Preparation
- Shipboard Administration & Logistics
- Inventory Control (FIFO System)
- Budgeting
- Crew Documentation & Certification Management
- Safety & Hygiene Compliance (HACCP Standards)
- Monthly Report Generation
- TM Master / Ship's Admin Software Proficiency
- Leadership
- Communication
- Budget control
- Catering management
- Inventory management
- Food safety
Certification
- Basic Safety Training & Refresher Course
- BOSIET / CA-EBS Training
- Proficiency in Survival Craft & Rescue Boat
- General Tanker Familiarization Course
- Shore-Based Fire Fighting
- Advance Firefighting
- Ship Security Awareness / Basic Ship Security
- Hazardous Materials Familiarization
- Enclosed Space Entry
- Working Safely with Hydrogen Sulphide (HnS)
- Dangerous Goods by Air
- Medical First Aid (MEFA)
- Basic Offshore Safety Induction & Emergency Training
- Level 2 Award in Food Safety for Catering
- Ship's Catering Services NC III
- Culinary Course (International Cuisine)
- American Hospitality Academy - FoodServe Certified Manager
- Certificate of Competency (COC) - Chief Steward
- Certificate of Competency (COC) - Chief Cook
Languages
English
Upper intermediate (B2)
Tagalog
Bilingual or proficient (C2)
Custom Section
Medium Build
Personal Information
- Age: 55
- Height: 5'11½"
- Weight: 180 lbs
Timeline
Chief Steward / Chief Cook
Various Offshore Vessels
01.2007 - 01.2026
Diploma -
Don Martin Hotel & Restaurant Management
Diploma -
Lolomboy National High School
Diploma -
Duhat Elementary School