Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Temi AJAYI

London,United Kingdom

Summary

Quality Assurance Specialist with 4 years in the food industry, skilled in enhancing product safety and compliance. Achieved a 40% reduction in cross-contamination through process improvements. Proficient in HACCP, GMP, QA audits, and analytical software, leading to higher compliance and customer satisfaction.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Kitchen Team Member

Famous Three Kings
Fulham, United Kingdom
05.2023 - 12.2023
  • Maintained food safety by ensuring all food items were stored, handled, and prepared according to food safety guidelines to prevent contamination.
  • Monitored inventory levels to ensure fresh supplies were available and implemented stock rotation practices to reduce waste and maintain quality.
  • Participated in food safety and quality training to ensure compliance with the latest food hygiene regulations and best practices.
  • Worked collaboratively with other team members to ensure smooth operation in the preparation of food items according to standardized recipes and menu specifications.
  • Managed time effectively to handle multiple tasks simultaneously under pressure.

Quality Assurance Officer

Equity Hotel
Ijebu-Ode, Nigeria
10.2021 - 09.2022
  • Documented quality assurance activities, such as audits, corrective actions, and staff training, for compliance and improvement strategies.
  • Ensured the highest standards of service and quality were met, conducting regular and thorough inspections across various hotel departments.
  • Collaborated with hotel management to define quality objectives, establish clear benchmarks, and track progress through regular audits and assessments.
  • Liaised with department heads to ensure consistent and standardized quality were adhered to in all aspects of the hotel's operations, from housekeeping to food and beverage services

Quality Control Assistant (Intern)

Rite Foods Limited
Ososa, Nigeria
04.2018 - 09.2018
  • Actively participated in beverage production quality control process, including rigorous testing to ensure product consistency and adherence to safety standards.
  • Assisted in implementation and monitoring of quality control systems, identifying and resolving potential issues on the production line.
  • Collaborated with quality control team to keep detailed records of quality tests, audits, and corrective actions taken, resulting in continuous product improvement.
  • Contributed to the preparation of external audits and certifications, ensuring the company's compliance with industry standards such as ISO and HACCP.
  • Engaged in regular calibration and maintenance of laboratory equipment, ensuring accurate and reliable testing results.

Education

Master of Science - Food Business Management

University of West London
Ealing, UK
02-2024

Bachelor of Science - Food Science

University of Ilorin
Kwara, Nigeria
10-2021

Skills

  • HACCP Trained
  • Attention to Detail
  • Knowledge of Food Safety Management Systems
  • Teamwork and Collaboration
  • Effective Communication Skills
  • Experience in QA Auditing
  • Proficient IT Skills: Experienced in Word, Excel, and PowerPoint
  • Understanding of Good Manufacturing Practices (GMP) Principles
  • Strong Analytical Reasoning
  • Excellent Time Management

Certification

  • Health and Safety Level 2 - Flow learning
  • Food Safety Training: Safe Practices and Procedures - Alison

Timeline

Kitchen Team Member

Famous Three Kings
05.2023 - 12.2023

Quality Assurance Officer

Equity Hotel
10.2021 - 09.2022

Quality Control Assistant (Intern)

Rite Foods Limited
04.2018 - 09.2018

Master of Science - Food Business Management

University of West London

Bachelor of Science - Food Science

University of Ilorin

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Temi AJAYI