Kitchen Porter
The Swan Inn
Scole, Norfolk
01.2025 - Current
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Maintained exceptional kitchen cleanliness in preparation for daily breakfast, lunch and dinner services.
- Verified adequate levels of produce and ingredient supplies, restocking low items to maintain kitchen operations.
- Assisted chefs in food preparation for efficient meal service.
- Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.
- Used correct ingredients and ratios in preparation for different dishes.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Observed health and hygiene standards to minimise food contamination.
- Assembled dishes and finalised plating of customer orders.
- Clean hundreds of dishes everyday.
