Tayo Ashiru

Preparing beverages and serving food - Mixed cocktails and delivering meals for customers

Receiving customer orders - Ensuring the accuracy and offering recommendations.

Providing excellent service - Attending to guests and resolved concerns.

Maintaining cleanliness - Keeping the bar and dining areas organised for work and safety for myself, workers and customers

Organising packages – Categorised and organised based on their right destination

Operated warehouse equipment – Used scanners, forklifts and pallet jacks to move goods

Ensuring quality control – Checked packages for damages and ensured correct handling

Providing customer assistance and product recommendations.

Operated the checkout and processed payments.

Restocked shelves and maintained store presentation.